Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
dates
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and dates:
Both dates and fries are high in calories. Fry has 13% more calories than date - date has 277 calories per 100 grams and fry has 312 calories.
For macronutrient ratios, fries is much lighter in carbs, much heavier in fat and similar to dates for protein. Fries has a macronutrient ratio of 4:53:43 and for dates, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fries | Dates | |
---|---|---|
Protein | 4% | 2% |
Carbohydrates | 53% | 98% |
Fat | 43% | ~ |
Alcohol | ~ | ~ |
Both dates and fries are high in carbohydrates. Date has 81% more carbohydrates than fry - date has 75g of total carbs per 100 grams and fry has 41.4g of carbohydrates.
Both dates and fries are high in dietary fiber. Date has 76% more dietary fiber than fry - date has 6.7g of dietary fiber per 100 grams and fry has 3.8g of dietary fiber.
Date is high in sugar and fry has 100% less sugar than date - date has 66.5g of sugar per 100 grams and fry has 0.3g of sugar.
Fry has 90% more protein than date - date has 1.8g of protein per 100 grams and fry has 3.4g of protein.
Date has less saturated fat than fry - fry has 2.3g of saturated fat per 100 grams and date does not contain significant amounts.
Both fries and dates are low in trans fat - fry has 0.06g of trans fat per 100 grams and date does not contain significant amounts.
Fry has more Vitamin C than date - fry has 4.7mg of Vitamin C per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than fry - date has 7ug of Vitamin A per 100 grams and fry does not contain significant amounts.
Fry has more Vitamin E than date - fry has 1.7mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and fries contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and fry has 11.2ug of Vitamin K.
Fry has more thiamin. Both fries and dates contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Fries | Dates | |
---|---|---|
Thiamin | 0.17 MG | 0.05 MG |
Riboflavin | 0.039 MG | 0.06 MG |
Niacin | 3.004 MG | 1.61 MG |
Pantothenic acid | 0.58 MG | 0.805 MG |
Vitamin B6 | 0.372 MG | 0.249 MG |
Folate | 30 UG | 15 UG |
Date is an excellent source of calcium and it has 256% more calcium than fry - date has 64mg of calcium per 100 grams and fry has 18mg of calcium.
Dates and fries contain similar amounts of iron - date has 0.9mg of iron per 100 grams and fry has 0.81mg of iron.
Both dates and fries are high in potassium. Date has 20% more potassium than fry - date has 696mg of potassium per 100 grams and fry has 579mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both fries and dates contain significant amounts of lutein + zeaxanthin.
Fries | Dates | |
---|---|---|
lutein + zeaxanthin | 27 UG | 23 UG |
beta-carotene | ~ | 89 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Fries g
()
|
Daily Values (%) |
Dates g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||