Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
grapes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and grapes:
Fry is high in calories and grape has 78% less calories than fry - fry has 312 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, fries is much lighter in carbs, much heavier in fat and similar to grapes for protein. Fries has a macronutrient ratio of 4:53:43 and for grapes, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fries | Grapes | |
---|---|---|
Protein | 4% | 4% |
Carbohydrates | 53% | 94% |
Fat | 43% | 2% |
Alcohol | ~ | ~ |
Fry is high in carbohydrates and grape has 56% less carbohydrates than fry - fry has 41.4g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Fry is an excellent source of dietary fiber and it has 322% more dietary fiber than grape - fry has 3.8g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Fry has signficantly less sugar than grape - fry has 0.3g of sugar per 100 grams and grape has 15.5g of sugar.
Fry has 376% more protein than grape - fry has 3.4g of protein per 100 grams and grape has 0.72g of protein.
Grape has 42.2 times less saturated fat than fry - fry has 2.3g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Both fries and grapes are low in trans fat - fry has 0.06g of trans fat per 100 grams and grape does not contain significant amounts.
Fries and grapes contain similar amounts of Vitamin C - fry has 4.7mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Grapes and fries contain similar amounts of Vitamin A - grape has 3ug of Vitamin A per 100 grams and fry does not contain significant amounts.
Fry has 779% more Vitamin E than grape - fry has 1.7mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Fries and grapes contain similar amounts of Vitamin K - fry has 11.2ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Fry has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both fries and grapes contain significant amounts of riboflavin.
Fries | Grapes | |
---|---|---|
Thiamin | 0.17 MG | 0.069 MG |
Riboflavin | 0.039 MG | 0.07 MG |
Niacin | 3.004 MG | 0.188 MG |
Pantothenic acid | 0.58 MG | 0.05 MG |
Vitamin B6 | 0.372 MG | 0.086 MG |
Folate | 30 UG | 2 UG |
Fry has 80% more calcium than grape - fry has 18mg of calcium per 100 grams and grape has 10mg of calcium.
Fry has 125% more iron than grape - fry has 0.81mg of iron per 100 grams and grape has 0.36mg of iron.
Fry is an excellent source of potassium and it has 203% more potassium than grape - fry has 579mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Fries | Grapes | |
---|---|---|
lutein + zeaxanthin | 27 UG | 72 UG |
beta-carotene | ~ | 39 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, fry has more alpha linoleic acid (ALA) than grape per 100 grams.
Fries | Grapes | |
---|---|---|
alpha linoleic acid | 0.436 G | 0.011 G |
Total | 0.436 G | 0.011 G |
Comparing omega-6 fatty acids, fry has more linoleic acid than grape per 100 grams.
Fries | Grapes | |
---|---|---|
other omega 6 | 0.029 G | ~ |
linoleic acid | 4.948 G | 0.037 G |
Total | 4.977 G | 0.037 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fries or Grapes .
Fries g
()
|
Daily Values (%) |
Grapes g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||