Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
fries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and fries:
Both fries and oatmeal are high in calories. Oatmeal has 18% more calories than fry - fry has 312 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, heavier in carbs and much lighter in fat compared to fries per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for fries, 4:53:43 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Fries | |
---|---|---|
Protein | 17% | 4% |
Carbohydrates | 69% | 53% |
Fat | 15% | 43% |
Alcohol | ~ | ~ |
Both fries and oatmeal are high in carbohydrates. Oatmeal has 62% more carbohydrates than fry - fry has 41.4g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both fries and oatmeal are high in dietary fiber. Oatmeal has 158% more dietary fiber than fry - fry has 3.8g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Fries and oatmeal contain similar amounts of sugar - fry has 0.3g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 366% more protein than fry - fry has 3.4g of protein per 100 grams and oatmeal has 16g of protein.
Oatmeal has 52% less saturated fat than fry - fry has 2.3g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Both fries and oatmeal are low in trans fat - fry has 0.06g of trans fat per 100 grams and oatmeal does not contain significant amounts.
Fry has more Vitamin C than oatmeal - fry has 4.7mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Fries and oatmeal contain similar amounts of Vitamin E - fry has 1.7mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Fry has more Vitamin K than oatmeal - fry has 11.2ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin and riboflavin, however, fry contains more niacin, pantothenic acid and Vitamin B6. Both oatmeal and fries contain significant amounts of folate.
Oatmeal | Fries | |
---|---|---|
Thiamin | 0.73 MG | 0.17 MG |
Riboflavin | 0.14 MG | 0.039 MG |
Niacin | 0.78 MG | 3.004 MG |
Pantothenic acid | ~ | 0.58 MG |
Vitamin B6 | 0.12 MG | 0.372 MG |
Folate | 32 UG | 30 UG |
Oatmeal is a great source of calcium and it has 189% more calcium than fry - fry has 18mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 419% more iron than fry - fry has 0.81mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both fries and oatmeal are high in potassium. Fry has 65% more potassium than oatmeal - fry has 579mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oatmeal g
()
|
Daily Values (%) |
Fries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||