Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and onion:
Fry is high in calories and onion has 87% less calories than fry - onion has 40 calories per 100 grams and fry has 312 calories.
For macronutrient ratios, fries is lighter in protein, much lighter in carbs and much heavier in fat compared to onion per calorie. Fries has a macronutrient ratio of 4:53:43 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fries | Onion | |
---|---|---|
Protein | 4% | 11% |
Carbohydrates | 53% | 87% |
Fat | 43% | 3% |
Alcohol | ~ | ~ |
Fry is high in carbohydrates and onion has 77% less carbohydrates than fry - onion has 9.3g of total carbs per 100 grams and fry has 41.4g of carbohydrates.
Fry is an excellent source of dietary fiber and it has 124% more dietary fiber than onion - onion has 1.7g of dietary fiber per 100 grams and fry has 3.8g of dietary fiber.
Onion and fries contain similar amounts of sugar - onion has 4.2g of sugar per 100 grams and fry has 0.3g of sugar.
Fry has 212% more protein than onion - onion has 1.1g of protein per 100 grams and fry has 3.4g of protein.
Onion has 54.6 times less saturated fat than fry - onion has 0.04g of saturated fat per 100 grams and fry has 2.3g of saturated fat.
Both fries and onion are low in trans fat - fry has 0.06g of trans fat per 100 grams and onion does not contain significant amounts.
Onion has 57% more Vitamin C than fry - onion has 7.4mg of Vitamin C per 100 grams and fry has 4.7mg of Vitamin C.
Onion and fries contain similar amounts of Vitamin A - onion has 0.6ug of Vitamin A per 100 grams and fry does not contain significant amounts.
Fry has 82 times more Vitamin E than onion - onion has 0.02mg of Vitamin E per 100 grams and fry has 1.7mg of Vitamin E.
Onion and fries contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and fry has 11.2ug of Vitamin K.
Fry has more thiamin, niacin, pantothenic acid and Vitamin B6. Both fries and onion contain significant amounts of riboflavin and folate.
Fries | Onion | |
---|---|---|
Thiamin | 0.17 MG | 0.046 MG |
Riboflavin | 0.039 MG | 0.027 MG |
Niacin | 3.004 MG | 0.116 MG |
Pantothenic acid | 0.58 MG | 0.123 MG |
Vitamin B6 | 0.372 MG | 0.12 MG |
Folate | 30 UG | 19 UG |
Onion and fries contain similar amounts of calcium - onion has 23mg of calcium per 100 grams and fry has 18mg of calcium.
Fry has 286% more iron than onion - onion has 0.21mg of iron per 100 grams and fry has 0.81mg of iron.
Fry is an excellent source of potassium and it has 297% more potassium than onion - onion has 146mg of potassium per 100 grams and fry has 579mg of potassium.
For omega-3 fatty acids, fry has more alpha linoleic acid (ALA) than onion per 100 grams.
Fries | Onion | |
---|---|---|
alpha linoleic acid | 0.436 G | 0.004 G |
Total | 0.436 G | 0.004 G |
Comparing omega-6 fatty acids, fry has more linoleic acid than onion per 100 grams.
Fries | Onion | |
---|---|---|
other omega 6 | 0.029 G | ~ |
linoleic acid | 4.948 G | 0.013 G |
Total | 4.977 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Fries g
()
|
Daily Values (%) |
Onion g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||