Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and walnut:
Both walnut and fries are high in calories. Walnut has 110% more calories than fry - walnut has 654 calories per 100 grams and fry has 312 calories.
For macronutrient ratios, fries is lighter in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. Fries has a macronutrient ratio of 4:53:43 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fries | Walnut | |
---|---|---|
Protein | 4% | 9% |
Carbohydrates | 53% | 8% |
Fat | 43% | 84% |
Alcohol | ~ | ~ |
Fry is high in carbohydrates and walnut has 67% less carbohydrates than fry - walnut has 13.7g of total carbs per 100 grams and fry has 41.4g of carbohydrates.
Both walnut and fries are high in dietary fiber. Walnut has 76% more dietary fiber than fry - walnut has 6.7g of dietary fiber per 100 grams and fry has 3.8g of dietary fiber.
Walnut and fries contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and fry has 0.3g of sugar.
Walnut is an excellent source of protein and it has 344% more protein than fry - walnut has 15.2g of protein per 100 grams and fry has 3.4g of protein.
Walnut is high in saturated fat and fry has 62% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and fry has 2.3g of saturated fat.
Both fries and walnut are low in trans fat - fry has 0.06g of trans fat per 100 grams and walnut does not contain significant amounts.
Fry has 262% more Vitamin C than walnut - walnut has 1.3mg of Vitamin C per 100 grams and fry has 4.7mg of Vitamin C.
Walnut and fries contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and fry does not contain significant amounts.
Walnut and fries contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and fry has 1.7mg of Vitamin E.
Walnut and fries contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and fry has 11.2ug of Vitamin K.
Walnut has more thiamin, riboflavin and folate, however, fry contains more niacin. Both fries and walnut contain significant amounts of pantothenic acid and Vitamin B6.
Fries | Walnut | |
---|---|---|
Thiamin | 0.17 MG | 0.341 MG |
Riboflavin | 0.039 MG | 0.15 MG |
Niacin | 3.004 MG | 1.125 MG |
Pantothenic acid | 0.58 MG | 0.57 MG |
Vitamin B6 | 0.372 MG | 0.537 MG |
Folate | 30 UG | 98 UG |
Walnut is an excellent source of calcium and it has 444% more calcium than fry - walnut has 98mg of calcium per 100 grams and fry has 18mg of calcium.
Walnut is a great source of iron and it has 259% more iron than fry - walnut has 2.9mg of iron per 100 grams and fry has 0.81mg of iron.
Both walnut and fries are high in potassium. Fry has 31% more potassium than walnut - walnut has 441mg of potassium per 100 grams and fry has 579mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than fry per 100 grams.
Fries | Walnut | |
---|---|---|
alpha linoleic acid | 0.436 G | 9.08 G |
Total | 0.436 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than fry per 100 grams.
Fries | Walnut | |
---|---|---|
other omega 6 | 0.07 G | 0.063 G |
linoleic acid | 4.948 G | 38.093 G |
Total | 5.018 G | 38.156 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Fries g
()
|
Daily Values (%) |
Walnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||