Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
water chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and water chestnut:
Fry is high in calories and water chestnut has 69% less calories than fry - water chestnut has 97 calories per 100 grams and fry has 312 calories.
For macronutrient ratios, fries is much lighter in carbs, much heavier in fat and similar to water chestnut for protein. Fries has a macronutrient ratio of 4:53:43 and for water chestnut, 6:94:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fries | Water Chestnut | |
---|---|---|
Protein | 4% | 6% |
Carbohydrates | 53% | 94% |
Fat | 43% | 1% |
Alcohol | ~ | ~ |
Fry is high in carbohydrates and water chestnut has 42% less carbohydrates than fry - water chestnut has 23.9g of total carbs per 100 grams and fry has 41.4g of carbohydrates.
Both water chestnut and fries are high in dietary fiber. Fry has 27% more dietary fiber than water chestnut - water chestnut has 3g of dietary fiber per 100 grams and fry has 3.8g of dietary fiber.
Fry has 15 times less sugar than water chestnut - water chestnut has 4.8g of sugar per 100 grams and fry has 0.3g of sugar.
Fry has 145% more protein than water chestnut - water chestnut has 1.4g of protein per 100 grams and fry has 3.4g of protein.
Water chestnut has 88.8 times less saturated fat than fry - water chestnut has 0.03g of saturated fat per 100 grams and fry has 2.3g of saturated fat.
Both fries and water chestnut are low in trans fat - fry has 0.06g of trans fat per 100 grams and water chestnut does not contain significant amounts.
Water chestnut and fries contain similar amounts of Vitamin C - water chestnut has 4mg of Vitamin C per 100 grams and fry has 4.7mg of Vitamin C.
Water chestnut and fries contain similar amounts of Vitamin E - water chestnut has 1.2mg of Vitamin E per 100 grams and fry has 1.7mg of Vitamin E.
Water chestnut and fries contain similar amounts of Vitamin K - water chestnut has 0.3ug of Vitamin K per 100 grams and fry has 11.2ug of Vitamin K.
Water chestnut has more riboflavin, however, fry contains more niacin. Both fries and water chestnut contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Fries | Water Chestnut | |
---|---|---|
Thiamin | 0.17 MG | 0.14 MG |
Riboflavin | 0.039 MG | 0.2 MG |
Niacin | 3.004 MG | 1 MG |
Pantothenic acid | 0.58 MG | 0.479 MG |
Vitamin B6 | 0.372 MG | 0.328 MG |
Folate | 30 UG | 16 UG |
Water chestnut and fries contain similar amounts of calcium - water chestnut has 11mg of calcium per 100 grams and fry has 18mg of calcium.
Fry has 12 times more iron than water chestnut - water chestnut has 0.06mg of iron per 100 grams and fry has 0.81mg of iron.
Both water chestnut and fries are high in potassium. Water chestnut is very similar to fry for potassium - water chestnut has 584mg of potassium per 100 grams and fry has 579mg of potassium.
For omega-3 fatty acids, fry has more alpha linoleic acid (ALA) than water chestnut per 100 grams.
Fries | Water Chestnut | |
---|---|---|
alpha linoleic acid | 0.436 G | 0.01 G |
Total | 0.436 G | 0.01 G |
Comparing omega-6 fatty acids, fry has more linoleic acid than water chestnut per 100 grams.
Fries | Water Chestnut | |
---|---|---|
other omega 6 | 0.029 G | ~ |
linoleic acid | 4.948 G | 0.032 G |
Total | 4.977 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fries or Water Chestnut .
Note: The specific food items compared are: Fries (Fast foods, potato, french fried in vegetable oil) and Water Chestnut (Waterchestnuts, chinese, raw) .
Fries g
()
|
Daily Values (%) |
Water Chestnut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||