Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
raisins
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and raisins:
Raisin is high in calories and skim milk has 89% less calories than raisin - raisin has 296 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is much heavier in protein, much lighter in carbs and similar to raisins for fat. Skim milk has a macronutrient ratio of 40:58:2 and for raisins, 3:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Raisins | |
---|---|---|
Protein | 40% | 3% |
Carbohydrates | 58% | 95% |
Fat | 2% | 2% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and skim milk has 94% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has more dietary fiber than skim milk - raisin has 6.8g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Raisin has less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and raisin does not contain significant amounts.
Raisins and skim milk contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and skim milk has 3.4g of protein.
Both raisins and skim milk are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and raisins are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and raisin does not contain significant amounts.
Raisin has more Vitamin C than skim milk - raisin has 5.4mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.
Skim milk has more Vitamin A than raisin - skim milk has 61ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Skim milk has more Vitamin D than raisin - skim milk has 47iu of Vitamin D per 100 grams and raisin does not contain significant amounts.
Skim milk and raisins contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Raisin has more thiamin, niacin and Vitamin B6, however, skim milk contains more pantothenic acid and Vitamin B12. Both skim milk and raisins contain significant amounts of riboflavin and folate.
Skim Milk | Raisins | |
---|---|---|
Thiamin | 0.045 MG | 0.112 MG |
Riboflavin | 0.182 MG | 0.182 MG |
Niacin | 0.094 MG | 1.114 MG |
Pantothenic acid | 0.357 MG | 0.045 MG |
Vitamin B6 | 0.037 MG | 0.188 MG |
Folate | 5 UG | 3 UG |
Vitamin B12 | 0.5 UG | ~ |
Skim milk is an excellent source of calcium and it has 336% more calcium than raisin - raisin has 28mg of calcium per 100 grams and skim milk has 122mg of calcium.
Raisin is a great source of iron and it has 85 times more iron than skim milk - raisin has 2.6mg of iron per 100 grams and skim milk has 0.03mg of iron.
Raisin is an excellent source of potassium and it has 429% more potassium than skim milk - raisin has 825mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Skim Milk | Raisins | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.037 G |
Total | 0.001 G | 0.037 G |
Comparing omega-6 fatty acids, raisin has more linoleic acid than skim milk per 100 grams.
Skim Milk | Raisins | |
---|---|---|
linoleic acid | 0.002 G | 0.122 G |
Total | 0.002 G | 0.122 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Skim Milk g
()
|
Daily Values (%) |
Raisins g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||