Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
garlic powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and garlic powder:
Both almonds and garlic powder are high in calories. Almond has 75% more calories than garlic powder - almond has 579 calories per 100 grams and garlic powder has 331 calories.
For macronutrient ratios, almonds is lighter in protein, much lighter in carbs and much heavier in fat compared to garlic powder per calorie. Almonds has a macronutrient ratio of 14:14:73 and for garlic powder, 18:82:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Garlic Powder | |
---|---|---|
Protein | 14% | 18% |
Carbohydrates | 14% | 82% |
Fat | 73% | ~ |
Alcohol | ~ | ~ |
Garlic powder is high in carbohydrates and almond has 70% less carbohydrates than garlic powder - almond has 21.6g of total carbs per 100 grams and garlic powder has 72.7g of carbohydrates.
Both almonds and garlic powder are high in dietary fiber. Almond has 39% more dietary fiber than garlic powder - almond has 12.5g of dietary fiber per 100 grams and garlic powder has 9g of dietary fiber.
Almonds and garlic powder contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and garlic powder has 2.4g of sugar.
Both almonds and garlic powder are high in protein. Almond has 28% more protein than garlic powder - almond has 21.2g of protein per 100 grams and garlic powder has 16.6g of protein.
Garlic powder has signficantly less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and garlic powder has 0.25g of saturated fat.
Both almonds and garlic powder are low in trans fat - almond has 0.02g of trans fat per 100 grams and garlic powder does not contain significant amounts.
Garlic powder has more Vitamin C than almond - garlic powder has 1.2mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Almonds and garlic powder contain similar amounts of Vitamin A - almond has 0.6ug of Vitamin A per 100 grams and garlic powder does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 37 times more Vitamin E than garlic powder - almond has 25.6mg of Vitamin E per 100 grams and garlic powder has 0.67mg of Vitamin E.
Garlic powder and almonds contain similar amounts of Vitamin K - garlic powder has 0.4ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Garlic powder has more thiamin and Vitamin B6, however, almond contains more riboflavin and niacin. Both almonds and garlic powder contain significant amounts of pantothenic acid and folate.
Almonds | Garlic Powder | |
---|---|---|
Thiamin | 0.205 MG | 0.435 MG |
Riboflavin | 1.138 MG | 0.141 MG |
Niacin | 3.618 MG | 0.796 MG |
Pantothenic acid | 0.471 MG | 0.743 MG |
Vitamin B6 | 0.137 MG | 1.654 MG |
Folate | 44 UG | 47 UG |
Both almonds and garlic powder are high in calcium. Almond has 241% more calcium than garlic powder - almond has 269mg of calcium per 100 grams and garlic powder has 79mg of calcium.
Both almonds and garlic powder are high in iron. Garlic powder has 52% more iron than almond - almond has 3.7mg of iron per 100 grams and garlic powder has 5.7mg of iron.
Both almonds and garlic powder are high in potassium. Garlic powder has 63% more potassium than almond - almond has 733mg of potassium per 100 grams and garlic powder has 1193mg of potassium.
For omega-3 fatty acids, garlic powder has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Garlic Powder | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.012 G |
Total | 0.003 G | 0.012 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than garlic powder per 100 grams.
Almonds | Garlic Powder | |
---|---|---|
other omega 6 | 0.002 G | 0.022 G |
linoleic acid | 12.324 G | 0.143 G |
Total | 12.326 G | 0.165 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almonds (Nuts, almonds) and Garlic Powder (Spices, garlic powder) .
Almonds g
()
|
Daily Values (%) |
Garlic Powder g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||