Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
garlic powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and garlic powder:
Both garlic powder and nutritional yeast are high in calories. Garlic powder is very similar to nutritional yeast for calories - garlic powder has 331 calories per 100 grams and nutritional yeast has 325 calories.
Nutritional Yeast | Garlic Powder | |
---|---|---|
Protein | 41% | 18% |
Carbohydrates | 41% | 82% |
Fat | 17% | ~ |
Alcohol | ~ | ~ |
Both garlic powder and nutritional yeast are high in carbohydrates. Garlic powder has 76% more carbohydrates than nutritional yeast - garlic powder has 72.7g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both garlic powder and nutritional yeast are high in dietary fiber. Nutritional yeast has 199% more dietary fiber than garlic powder - garlic powder has 9g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than garlic powder - garlic powder has 2.4g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both garlic powder and nutritional yeast are high in protein. Nutritional yeast has 144% more protein than garlic powder - garlic powder has 16.6g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Garlic powder and nutritional yeast contain similar amounts of saturated fat - garlic powder has 0.25g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Garlic powder and nutritional yeast contain similar amounts of Vitamin C - garlic powder has 1.2mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Garlic powder has more Vitamin E than nutritional yeast - garlic powder has 0.67mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Garlic powder and nutritional yeast contain similar amounts of Vitamin K - garlic powder has 0.4ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, folate and Vitamin B12. Both nutritional yeast and garlic powder contain significant amounts of Vitamin B6.
Nutritional Yeast | Garlic Powder | |
---|---|---|
Thiamin | 10.99 MG | 0.435 MG |
Riboflavin | 4 MG | 0.141 MG |
Niacin | 40.2 MG | 0.796 MG |
Pantothenic acid | 13.5 MG | 0.743 MG |
Vitamin B6 | 1.5 MG | 1.654 MG |
Folate | 2340 UG | 47 UG |
Vitamin B12 | 12.07 UG | ~ |
Garlic powder is an excellent source of calcium and it has 163% more calcium than nutritional yeast - garlic powder has 79mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both garlic powder and nutritional yeast are high in iron. Garlic powder has 160% more iron than nutritional yeast - garlic powder has 5.7mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both garlic powder and nutritional yeast are high in potassium. Garlic powder has 25% more potassium than nutritional yeast - garlic powder has 1193mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, garlic powder has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Garlic Powder | |
---|---|---|
linoleic acid | 0.017 G | 0.143 G |
other omega 6 | ~ | 0.022 G |
Total | 0.017 G | 0.165 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Garlic Powder (Spices, garlic powder) .
Nutritional Yeast g
()
|
Daily Values (%) |
Garlic Powder g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||