Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cocoa powder
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cocoa powder and garlic:
Both garlic and cocoa powder are high in calories. Cocoa powder has 53% more calories than garlic - garlic has 149 calories per 100 grams and cocoa powder has 228 calories.
For macronutrient ratios, cocoa powder is much lighter in carbs, much heavier in fat and similar to garlic for protein. Cocoa powder has a macronutrient ratio of 18:53:29 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cocoa Powder | Garlic | |
---|---|---|
Protein | 18% | 16% |
Carbohydrates | 53% | 82% |
Fat | 29% | 3% |
Alcohol | ~ | ~ |
Both garlic and cocoa powder are high in carbohydrates. Cocoa powder has 75% more carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and cocoa powder has 57.9g of carbohydrates.
Both garlic and cocoa powder are high in dietary fiber. Cocoa powder has 16 times more dietary fiber than garlic - garlic has 2.1g of dietary fiber per 100 grams and cocoa powder has 37g of dietary fiber.
Garlic and cocoa powder contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and cocoa powder has 1.8g of sugar.
Cocoa powder is an excellent source of protein and it has 208% more protein than garlic - garlic has 6.4g of protein per 100 grams and cocoa powder has 19.6g of protein.
Cocoa powder is high in saturated fat and garlic has 99% less saturated fat than cocoa powder - garlic has 0.09g of saturated fat per 100 grams and cocoa powder has 8.1g of saturated fat.
Garlic is an excellent source of Vitamin C and it has more Vitamin C than cocoa powder - garlic has 31.2mg of Vitamin C per 100 grams and cocoa powder does not contain significant amounts.
Garlic and cocoa powder contain similar amounts of Vitamin A - garlic has 2.7ug of Vitamin A per 100 grams and cocoa powder does not contain significant amounts.
Garlic and cocoa powder contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and cocoa powder has 0.1mg of Vitamin E.
Garlic and cocoa powder contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and cocoa powder has 2.5ug of Vitamin K.
Garlic has more thiamin, pantothenic acid and Vitamin B6, however, cocoa powder contains more riboflavin, niacin and folate.
Cocoa Powder | Garlic | |
---|---|---|
Thiamin | 0.078 MG | 0.2 MG |
Riboflavin | 0.241 MG | 0.11 MG |
Niacin | 2.185 MG | 0.7 MG |
Pantothenic acid | 0.254 MG | 0.596 MG |
Vitamin B6 | 0.118 MG | 1.235 MG |
Folate | 32 UG | 3 UG |
Both garlic and cocoa powder are high in calcium. Garlic has 41% more calcium than cocoa powder - garlic has 181mg of calcium per 100 grams and cocoa powder has 128mg of calcium.
Cocoa powder is an excellent source of iron and it has 715% more iron than garlic - garlic has 1.7mg of iron per 100 grams and cocoa powder has 13.9mg of iron.
Both garlic and cocoa powder are high in potassium. Cocoa powder has 280% more potassium than garlic - garlic has 401mg of potassium per 100 grams and cocoa powder has 1524mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, cocoa powder has more quercetin than garlic per 100 grams, however, garlic contains more kaempferol and myricetin than cocoa powder per 100 grams.
Cocoa Powder | Garlic | |
---|---|---|
Quercetin | 10.0 mg | 1.74 mg |
kaempferol | ~ | 0.26 mg |
myricetin | ~ | 1.61 mg |
Comparing omega-6 fatty acids, both cocoa powder and garlic contain significant amounts of linoleic acid.
Cocoa Powder | Garlic | |
---|---|---|
linoleic acid | 0.44 G | 0.229 G |
Total | 0.44 G | 0.229 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cocoa Powder (Cocoa, dry powder, unsweetened) and Garlic (Garlic, raw) .
Cocoa Powder g
()
|
Daily Values (%) |
Garlic g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||