Cumin vs. Garlic

Nutrition comparison of Cumin and Garlic


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cumin versus garlic (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cumin and garlic:

  • Both garlic and cumin are high in calcium, calories, carbohydrates, dietary fiber and potassium.
  • Cumin has more thiamin, riboflavin, niacin and folate, however, garlic contains more pantothenic acid and Vitamin B6.
  • Cumin is an excellent source of iron and protein.
  • Garlic has 16.2 times less saturated fat than cumin.
  • Garlic is an excellent source of Vitamin C.
Detailed nutritional comparison of cumin and garlic is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cumin (Spices, cumin seed) and Garlic (Garlic, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cumin src
Image of Garlic src

Calories and Carbs

calories

Both garlic and cumin are high in calories. Cumin has 152% more calories than garlic - garlic has 149 calories per 100 grams and cumin has 375 calories.

For macronutrient ratios, cumin is much lighter in carbs, much heavier in fat and similar to garlic for protein. Cumin has a macronutrient ratio of 17:37:46 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cumin Garlic
Protein 17% 16%
Carbohydrates 37% 82%
Fat 46% 3%
Alcohol ~ ~

carbohydrates

Both garlic and cumin are high in carbohydrates. Cumin has 34% more carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and cumin has 44.2g of carbohydrates.

dietary fiber

Both garlic and cumin are high in dietary fiber. Cumin has 400% more dietary fiber than garlic - garlic has 2.1g of dietary fiber per 100 grams and cumin has 10.5g of dietary fiber.

sugar

Garlic and cumin contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and cumin has 2.3g of sugar.

Protein

protein

Cumin is an excellent source of protein and it has 180% more protein than garlic - garlic has 6.4g of protein per 100 grams and cumin has 17.8g of protein.

Fat

saturated fat

Garlic has 16.2 times less saturated fat than cumin - garlic has 0.09g of saturated fat per 100 grams and cumin has 1.5g of saturated fat.

Vitamins

Vitamin C

Garlic is an excellent source of Vitamin C and it has 305% more Vitamin C than cumin - garlic has 31.2mg of Vitamin C per 100 grams and cumin has 7.7mg of Vitamin C.

Vitamin A

Cumin has more Vitamin A than garlic - cumin has 64ug of Vitamin A per 100 grams and garlic does not contain significant amounts.

Vitamin E

Cumin has 40 times more Vitamin E than garlic - garlic has 0.08mg of Vitamin E per 100 grams and cumin has 3.3mg of Vitamin E.

Vitamin K

Garlic and cumin contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and cumin has 5.4ug of Vitamin K.

The B Vitamins

Cumin has more thiamin, riboflavin, niacin and folate, however, garlic contains more pantothenic acid and Vitamin B6.

Cumin Garlic
Thiamin 0.628 MG 0.2 MG
Riboflavin 0.327 MG 0.11 MG
Niacin 4.579 MG 0.7 MG
Pantothenic acid ~ 0.596 MG
Vitamin B6 0.435 MG 1.235 MG
Folate 10 UG 3 UG

Minerals

calcium

Both garlic and cumin are high in calcium. Cumin has 414% more calcium than garlic - garlic has 181mg of calcium per 100 grams and cumin has 931mg of calcium.

iron

Cumin is an excellent source of iron and it has 38 times more iron than garlic - garlic has 1.7mg of iron per 100 grams and cumin has 66.4mg of iron.

potassium

Both garlic and cumin are high in potassium. Cumin has 346% more potassium than garlic - garlic has 401mg of potassium per 100 grams and cumin has 1788mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cumin Garlic
beta-carotene 762 UG 5 UG
lutein + zeaxanthin 448 UG 16 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cumin has more alpha linoleic acid (ALA) than garlic per 100 grams.

Cumin Garlic
alpha linoleic acid 0.176 G 0.02 G
Total 0.176 G 0.02 G

omega 6s

Comparing omega-6 fatty acids, cumin has more linoleic acid than garlic per 100 grams.

Cumin Garlic
linoleic acid 3.103 G 0.229 G
Total 3.103 G 0.229 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cumin (Spices, cumin seed) and Garlic (Garlic, raw) .

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FAQ

Does garlic or cumin contain more calories in 100 grams?
Both garlic and cumin are high in calories. Cumin has 150% more calories than garlic - garlic has 149 calories in 100g and cumin has 375 calories.

Does garlic or cumin have more carbohydrates?
By weight, both garlic and cumin are high in carbohydrates. cumin has 30% more carbohydrates than garlic - garlic has 33.1g of carbs for 100g and cumin has 44.2g of carbohydrates.

Does garlic or cumin contain more calcium?
Both garlic and cumin are high in calcium. Cumin has 410% more calcium than garlic - garlic has 181mg of calcium in 100 grams and cumin has 931mg of calcium.

Does garlic or cumin contain more iron?
Cumin is an abundant source of iron and it has 38 times more iron than garlic - garlic has 1.7mg of iron in 100 grams and cumin has 66.4mg of iron.

Does garlic or cumin contain more potassium?
Both garlic and cumin are high in potassium. Cumin has 350% more potassium than garlic - garlic has 401mg of potassium in 100 grams and cumin has 1788mg of potassium.