Fennel vs. Garlic

Nutrition comparison of Fennel and Garlic


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of fennel versus garlic (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in fennel and garlic:

  • Both garlic and fennel are high in calcium, dietary fiber and potassium.
  • Garlic has more thiamin, riboflavin, pantothenic acid and Vitamin B6, however, fennel contains more folate.
  • Garlic is an excellent source of Vitamin C.
Detailed nutritional comparison of fennel and garlic is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Fennel (Fennel, bulb, raw) and Garlic (Garlic, raw) . Have a correction or suggestions? Shoot us an email.


Image of Fennel src
Image of Garlic src

Calories and Carbs

calories

Garlic is high in calories and fennel has 79% less calories than garlic - garlic has 149 calories per 100 grams and fennel has 31 calories.

For macronutrient ratios, fennel is similar to garlic for protein, carbs and fat. Fennel has a macronutrient ratio of 14:81:6 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Fennel Garlic
Protein 14% 16%
Carbohydrates 81% 82%
Fat 6% 3%
Alcohol ~ ~

carbohydrates

Garlic is high in carbohydrates and fennel has 78% less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and fennel has 7.3g of carbohydrates.

dietary fiber

Both garlic and fennel are high in dietary fiber. Fennel has 48% more dietary fiber than garlic - garlic has 2.1g of dietary fiber per 100 grams and fennel has 3.1g of dietary fiber.

sugar

Garlic and fennel contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and fennel has 3.9g of sugar.

Protein

protein

Garlic has 413% more protein than fennel - garlic has 6.4g of protein per 100 grams and fennel has 1.2g of protein.

Fat

saturated fat

Both garlic and fennel are low in saturated fat - garlic has 0.09g of saturated fat per 100 grams and fennel has 0.09g of saturated fat.

Vitamins

Vitamin C

Garlic is an excellent source of Vitamin C and it has 160% more Vitamin C than fennel - garlic has 31.2mg of Vitamin C per 100 grams and fennel has 12mg of Vitamin C.

Vitamin A

Fennel has more Vitamin A than garlic - fennel has 48ug of Vitamin A per 100 grams and garlic does not contain significant amounts.

Vitamin E

Garlic and fennel contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and fennel has 0.58mg of Vitamin E.

Vitamin K

Fennel has 35 times more Vitamin K than garlic - garlic has 1.7ug of Vitamin K per 100 grams and fennel has 62.8ug of Vitamin K.

The B Vitamins

Garlic has more thiamin, riboflavin, pantothenic acid and Vitamin B6, however, fennel contains more folate. Both fennel and garlic contain significant amounts of niacin.

Fennel Garlic
Thiamin 0.01 MG 0.2 MG
Riboflavin 0.032 MG 0.11 MG
Niacin 0.64 MG 0.7 MG
Pantothenic acid 0.232 MG 0.596 MG
Vitamin B6 0.047 MG 1.235 MG
Folate 27 UG 3 UG

Minerals

calcium

Both garlic and fennel are high in calcium. Garlic has 269% more calcium than fennel - garlic has 181mg of calcium per 100 grams and fennel has 49mg of calcium.

iron

Garlic has 133% more iron than fennel - garlic has 1.7mg of iron per 100 grams and fennel has 0.73mg of iron.

potassium

Both garlic and fennel are high in potassium. Garlic is very similar to garlic for potassium - garlic has 401mg of potassium per 100 grams and fennel has 414mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Fennel Garlic
Quercetin 0.23 mg 1.74 mg
kaempferol ~ 0.26 mg
myricetin ~ 1.61 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Fennel Garlic
beta-carotene 578 UG 5 UG
lutein + zeaxanthin 607 UG 16 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both fennel and garlic contain significant amounts of linoleic acid.

Fennel Garlic
linoleic acid 0.169 G 0.229 G
Total 0.169 G 0.229 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Fennel (Fennel, bulb, raw) and Garlic (Garlic, raw) .

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FAQ

Does garlic or fennel contain more calories in 100 grams?
Garlic is high in calories and fennel has 80% less calories than garlic - garlic has 149 calories in 100g and fennel has 31 calories.

Does garlic or fennel have more carbohydrates?
By weight, garlic is high in carbohydrates and fennel has 80% fewer carbohydrates than garlic - garlic has 33.1g of carbs for 100g and fennel has 7.3g of carbohydrates.

Does garlic or fennel contain more calcium?
Both garlic and fennel are high in calcium. Garlic has 270% more calcium than fennel - garlic has 181mg of calcium in 100 grams and fennel has 49mg of calcium.

Does garlic or fennel contain more potassium?
Both garlic and fennel are high in potassium. Garlic is very similar to garlic for potassium - garlic has 401mg of potassium in 100 grams and fennel has 414mg of potassium.

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