Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beets
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beets and ginger root:
Beet has 46% less calories than ginger root - beet has 43 calories per 100 grams and ginger root has 80 calories.
For macronutrient ratios, beets is heavier in protein, lighter in carbs and similar to ginger root for fat. Beets has a macronutrient ratio of 14:83:3 and for ginger root, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beets | Ginger Root | |
---|---|---|
Protein | 14% | ~ |
Carbohydrates | 83% | 100% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Beet has 46% less carbohydrates than ginger root - beet has 9.6g of total carbs per 100 grams and ginger root has 17.8g of carbohydrates.
Beet is a great source of dietary fiber and it has 40% more dietary fiber than ginger root - beet has 2.8g of dietary fiber per 100 grams and ginger root has 2g of dietary fiber.
Ginger root has 75% less sugar than beet - beet has 6.8g of sugar per 100 grams and ginger root has 1.7g of sugar.
Beets and ginger root contain similar amounts of protein - beet has 1.6g of protein per 100 grams and ginger root has 1.8g of protein.
Both beets and ginger root are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and ginger root has 0.2g of saturated fat.
Beets and ginger root contain similar amounts of Vitamin C - beet has 4.9mg of Vitamin C per 100 grams and ginger root has 5mg of Vitamin C.
Beets and ginger root contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Beets and ginger root contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and ginger root has 0.26mg of Vitamin E.
Beets and ginger root contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and ginger root has 0.1ug of Vitamin K.
Ginger root has more niacin and Vitamin B6, however, beet contains more folate. Both beets and ginger root contain significant amounts of thiamin, riboflavin and pantothenic acid.
Beets | Ginger Root | |
---|---|---|
Thiamin | 0.031 MG | 0.025 MG |
Riboflavin | 0.04 MG | 0.034 MG |
Niacin | 0.334 MG | 0.75 MG |
Pantothenic acid | 0.155 MG | 0.203 MG |
Vitamin B6 | 0.067 MG | 0.16 MG |
Folate | 109 UG | 11 UG |
Beets and ginger root contain similar amounts of calcium - beet has 16mg of calcium per 100 grams and ginger root has 16mg of calcium.
Beets and ginger root contain similar amounts of iron - beet has 0.8mg of iron per 100 grams and ginger root has 0.6mg of iron.
Both beets and ginger root are high in potassium. Ginger root has 28% more potassium than beet - beet has 325mg of potassium per 100 grams and ginger root has 415mg of potassium.
For omega-3 fatty acids, ginger root has more alpha linoleic acid (ALA) than beet per 100 grams.
Beets | Ginger Root | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.034 G |
Total | 0.005 G | 0.034 G |
Comparing omega-6 fatty acids, ginger root has more linoleic acid than beet per 100 grams.
Beets | Ginger Root | |
---|---|---|
linoleic acid | 0.055 G | 0.12 G |
Total | 0.055 G | 0.12 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beets (Beets, raw) and Ginger Root (Ginger root, raw) .
Beets g
()
|
Daily Values (%) |
Ginger Root g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||