Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger root
versus
ketchup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger root and ketchup:
Ketchup is high in calories and ginger root has 21% less calories than ketchup - ketchup has 101 calories per 100 grams and ginger root has 80 calories.
For macronutrient ratios, ginger root is heavier in protein, lighter in carbs and heavier in fat compared to ketchup per calorie. Ginger root has a macronutrient ratio of 8:83:8 and for ketchup, 4:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ginger Root | Ketchup | |
---|---|---|
Protein | 8% | 4% |
Carbohydrates | 83% | 96% |
Fat | 8% | 1% |
Alcohol | ~ | ~ |
Ginger root has 35% less carbohydrates than ketchup - ketchup has 27.4g of total carbs per 100 grams and ginger root has 17.8g of carbohydrates.
Ginger root has signficantly more dietary fiber than ketchup - ketchup has 0.3g of dietary fiber per 100 grams and ginger root has 2g of dietary fiber.
Ketchup is high in sugar and ginger root has 92% less sugar than ketchup - ketchup has 21.3g of sugar per 100 grams and ginger root has 1.7g of sugar.
Ketchup and ginger root contain similar amounts of protein - ketchup has 1g of protein per 100 grams and ginger root has 1.8g of protein.
Both ketchup and ginger root are low in saturated fat - ketchup has 0.01g of saturated fat per 100 grams and ginger root has 0.2g of saturated fat.
Ketchup and ginger root contain similar amounts of Vitamin C - ketchup has 4.1mg of Vitamin C per 100 grams and ginger root has 5mg of Vitamin C.
Ketchup has more Vitamin A than ginger root - ketchup has 26ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Ketchup and ginger root contain similar amounts of Vitamin E - ketchup has 1.5mg of Vitamin E per 100 grams and ginger root has 0.26mg of Vitamin E.
Ketchup and ginger root contain similar amounts of Vitamin K - ketchup has 3ug of Vitamin K per 100 grams and ginger root has 0.1ug of Vitamin K.
Ketchup has more riboflavin, however, ginger root contains more pantothenic acid. Both ginger root and ketchup contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Ginger Root | Ketchup | |
---|---|---|
Thiamin | 0.025 MG | 0.011 MG |
Riboflavin | 0.034 MG | 0.166 MG |
Niacin | 0.75 MG | 1.434 MG |
Pantothenic acid | 0.203 MG | 0.047 MG |
Vitamin B6 | 0.16 MG | 0.158 MG |
Folate | 11 UG | 9 UG |
Ketchup and ginger root contain similar amounts of calcium - ketchup has 15mg of calcium per 100 grams and ginger root has 16mg of calcium.
Ketchup and ginger root contain similar amounts of iron - ketchup has 0.35mg of iron per 100 grams and ginger root has 0.6mg of iron.
Both ketchup and ginger root are high in potassium. Ginger root has 48% more potassium than ketchup - ketchup has 281mg of potassium per 100 grams and ginger root has 415mg of potassium.
For omega-3 fatty acids, ginger root has more alpha linoleic acid (ALA) than ketchup per 100 grams.
Ginger Root | Ketchup | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.001 G |
Total | 0.034 G | 0.001 G |
Comparing omega-6 fatty acids, ginger root has more linoleic acid than ketchup per 100 grams.
Ginger Root | Ketchup | |
---|---|---|
linoleic acid | 0.12 G | 0.039 G |
Total | 0.12 G | 0.039 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ginger Root or Ketchup .
Note: The specific food items compared are: Ginger Root (Ginger root, raw) and Ketchup (Catsup) .
Ginger Root g
()
|
Daily Values (%) |
Ketchup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||