Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and tomato:
Tomato has 64% less calories than pineapple - pineapple has 50 calories per 100 grams and tomato has 18 calories.
For macronutrient ratios, pineapple is lighter in protein, heavier in carbs and lighter in fat compared to tomato per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Tomato | |
---|---|---|
Protein | 4% | 17% |
Carbohydrates | 94% | 75% |
Fat | 2% | 9% |
Alcohol | ~ | ~ |
Tomato has 70% less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.
Pineapple and tomato contain similar amounts of dietary fiber - pineapple has 1.4g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.
Tomato has 73% less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and tomato has 2.6g of sugar.
Pineapple and tomato contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and tomato has 0.88g of protein.
Both pineapple and tomato are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.
Both pineapple and tomato are high in Vitamin C. Pineapple has 249% more Vitamin C than tomato - pineapple has 47.8mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.
Tomato has 13 times more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.
Pineapple and tomato contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and tomato has 0.54mg of Vitamin E.
Pineapple and tomato contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and tomato has 7.9ug of Vitamin K.
Pineapple has more thiamin. Both pineapple and tomato contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pineapple | Tomato | |
---|---|---|
Thiamin | 0.079 MG | 0.037 MG |
Riboflavin | 0.032 MG | 0.019 MG |
Niacin | 0.5 MG | 0.594 MG |
Pantothenic acid | 0.213 MG | 0.089 MG |
Vitamin B6 | 0.112 MG | 0.08 MG |
Folate | 18 UG | 15 UG |
Pineapple and tomato contain similar amounts of calcium - pineapple has 13mg of calcium per 100 grams and tomato has 10mg of calcium.
Pineapple and tomato contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and tomato has 0.27mg of iron.
Tomato is a great source of potassium and it has 117% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and tomato has 237mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both pineapple and tomato contain small amounts of myricetin.
Pineapple | Tomato | |
---|---|---|
luteolin | 0.01 mg | ~ |
myricetin | 0.01 mg | 0.13 mg |
Quercetin | 0.14 mg | 0.58 mg |
kaempferol | ~ | 0.09 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pineapple | Tomato | |
---|---|---|
beta-carotene | 35 UG | 449 UG |
alpha-carotene | ~ | 101 UG |
lycopene | ~ | 2573 UG |
lutein + zeaxanthin | ~ | 123 UG |
For omega-3 fatty acids, pineapple has more alpha linoleic acid (ALA) than tomato per 100 grams.
Pineapple | Tomato | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.003 G |
Total | 0.017 G | 0.003 G |
Comparing omega-6 fatty acids, tomato has more linoleic acid than pineapple per 100 grams.
Pineapple | Tomato | |
---|---|---|
linoleic acid | 0.023 G | 0.08 G |
Total | 0.023 G | 0.08 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pineapple g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||