Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and ginger root:
Pineapple has 38% less calories than ginger root - pineapple has 50 calories per 100 grams and ginger root has 80 calories.
For macronutrient ratios, pineapple is heavier in protein, lighter in carbs and similar to ginger root for fat. Pineapple has a macronutrient ratio of 4:94:2 and for ginger root, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Ginger Root | |
---|---|---|
Protein | 4% | ~ |
Carbohydrates | 94% | 100% |
Fat | 2% | ~ |
Alcohol | ~ | ~ |
Pineapple and ginger root contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and ginger root has 17.8g of carbohydrates.
Ginger root has 43% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and ginger root has 2g of dietary fiber.
Ginger root has 4.7 times less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and ginger root has 1.7g of sugar.
Pineapple and ginger root contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and ginger root has 1.8g of protein.
Both pineapple and ginger root are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and ginger root has 0.2g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 856% more Vitamin C than ginger root - pineapple has 47.8mg of Vitamin C per 100 grams and ginger root has 5mg of Vitamin C.
Pineapple and ginger root contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Pineapple and ginger root contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and ginger root has 0.26mg of Vitamin E.
Pineapple and ginger root contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and ginger root has 0.1ug of Vitamin K.
Pineapple has more thiamin. Both pineapple and ginger root contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pineapple | Ginger Root | |
---|---|---|
Thiamin | 0.079 MG | 0.025 MG |
Riboflavin | 0.032 MG | 0.034 MG |
Niacin | 0.5 MG | 0.75 MG |
Pantothenic acid | 0.213 MG | 0.203 MG |
Vitamin B6 | 0.112 MG | 0.16 MG |
Folate | 18 UG | 11 UG |
Pineapple and ginger root contain similar amounts of calcium - pineapple has 13mg of calcium per 100 grams and ginger root has 16mg of calcium.
Pineapple and ginger root contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and ginger root has 0.6mg of iron.
Ginger root is an excellent source of potassium and it has 281% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and ginger root has 415mg of potassium.
For omega-3 fatty acids, both pineapple and ginger root contain significant amounts of alpha linoleic acid (ALA).
Pineapple | Ginger Root | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.034 G |
Total | 0.017 G | 0.034 G |
Comparing omega-6 fatty acids, ginger root has more linoleic acid than pineapple per 100 grams.
Pineapple | Ginger Root | |
---|---|---|
linoleic acid | 0.023 G | 0.12 G |
Total | 0.023 G | 0.12 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Ginger Root (Ginger root, raw) .
Pineapple g
()
|
Daily Values (%) |
Ginger Root g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||