Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger root
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger root and russet potato:
Ginger root and russet potato contain similar amounts of calories - ginger root has 80 calories per 100 grams and russet potato has 79 calories.
Ginger Root | Russet Potato | |
---|---|---|
Protein | 8% | 10% |
Carbohydrates | 83% | 89% |
Fat | 8% | 1% |
Alcohol | ~ | ~ |
Ginger root and russet potato contain similar amounts of carbs - ginger root has 17.8g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
Ginger root has 54% more dietary fiber than russet potato - ginger root has 2g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Ginger root and russet potato contain similar amounts of sugar - ginger root has 1.7g of sugar per 100 grams and russet potato has 0.62g of sugar.
Ginger root and russet potato contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and russet potato has 2.1g of protein.
Both ginger root and russet potato are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Ginger root and russet potato contain similar amounts of Vitamin C - ginger root has 5mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Russet potato and ginger root contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Ginger root and russet potato contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Ginger root and russet potato contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Russet potato has more thiamin and Vitamin B6. Both ginger root and russet potato contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Ginger Root | Russet Potato | |
---|---|---|
Thiamin | 0.025 MG | 0.082 MG |
Riboflavin | 0.034 MG | 0.033 MG |
Niacin | 0.75 MG | 1.035 MG |
Pantothenic acid | 0.203 MG | 0.301 MG |
Vitamin B6 | 0.16 MG | 0.345 MG |
Folate | 11 UG | 14 UG |
Ginger root and russet potato contain similar amounts of calcium - ginger root has 16mg of calcium per 100 grams and russet potato has 13mg of calcium.
Ginger root and russet potato contain similar amounts of iron - ginger root has 0.6mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both ginger root and russet potato are high in potassium. Ginger root is very similar to ginger root for potassium - ginger root has 415mg of potassium per 100 grams and russet potato has 417mg of potassium.
For omega-3 fatty acids, ginger root has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Ginger Root | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.01 G |
Total | 0.034 G | 0.01 G |
Comparing omega-6 fatty acids, ginger root has more linoleic acid than russet potato per 100 grams.
Ginger Root | Russet Potato | |
---|---|---|
linoleic acid | 0.12 G | 0.032 G |
Total | 0.12 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ginger Root or Russet Potato .
Note: The specific food items compared are: Ginger Root (Ginger root, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Ginger Root g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||