Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and chicken breast:
Both white rice and chicken breast are high in calories. Chicken breast has 27% more calories than white rice - white rice has 130 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, white rice is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. White rice has a macronutrient ratio of 8:91:2 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Chicken Breast | |
---|---|---|
Protein | 8% | 79% |
Carbohydrates | 91% | ~ |
Fat | 2% | 21% |
Alcohol | ~ | ~ |
Chicken breast has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and chicken breast does not contain significant amounts.
White rice has more dietary fiber than chicken breast - white rice has 0.3g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 12 times more protein than white rice - white rice has 2.4g of protein per 100 grams and chicken breast has 31g of protein.
White rice and chicken breast contain similar amounts of saturated fat - white rice has 0.06g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
White rice has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and white rice does not contain significant amounts.
Chicken breast has more Vitamin A than white rice - chicken breast has 6ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Chicken breast has more Vitamin D than white rice - chicken breast has 5iu of Vitamin D per 100 grams and white rice does not contain significant amounts.
Chicken breast and white rice contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Chicken breast and white rice contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin and folate, however, chicken breast contains more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
White Rice | Chicken Breast | |
---|---|---|
Thiamin | 0.167 MG | 0.07 MG |
Riboflavin | 0.016 MG | 0.114 MG |
Niacin | 1.835 MG | 13.712 MG |
Pantothenic acid | 0.411 MG | 0.965 MG |
Vitamin B6 | 0.05 MG | 0.6 MG |
Folate | 58 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Chicken breast has 400% more calcium than white rice - white rice has 3mg of calcium per 100 grams and chicken breast has 15mg of calcium.
White rice has 43% more iron than chicken breast - white rice has 1.5mg of iron per 100 grams and chicken breast has 1mg of iron.
Chicken breast is a great source of potassium and it has 783% more potassium than white rice - white rice has 29mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, chicken breast has more alpha linoleic acid (ALA) and DHA than white rice per 100 grams.
White Rice | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 0.01 G | 0.07 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than white rice per 100 grams.
White Rice | Chicken Breast | |
---|---|---|
linoleic acid | 0.046 G | 0.59 G |
other omega 6 | ~ | 0.06 G |
Total | 0.046 G | 0.65 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Cooked White Rice g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||