White Wine vs. Ginger Root

Nutrition comparison of White Wine and Ginger Root


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of white wine versus ginger root (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in white wine and ginger root:

  • Ginger root has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Ginger root has signficantly more dietary fiber than white wine.
  • Ginger root is an excellent source of potassium.
  • White wine has 5.8 times less carbohydrates than ginger root.
Detailed nutritional comparison of white wine and ginger root is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: White Wine (Alcoholic beverage, wine, table, white) and Ginger Root (Ginger root, raw) . Have a correction or suggestions? Shoot us an email.


Image of White Wine src
Image of Ginger Root src

Calories and Carbs

calories

Ginger root and white wine contain similar amounts of calories - ginger root has 80 calories per 100 grams and white wine has 82 calories.

White Wine Ginger Root
Protein 1% 8%
Carbohydrates 13% 83%
Fat ~ 8%
Alcohol 87% ~

carbohydrates

White wine has 5.8 times less carbohydrates than ginger root - ginger root has 17.8g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.

dietary fiber

Ginger root has signficantly more dietary fiber than white wine - ginger root has 2g of dietary fiber per 100 grams and white wine does not contain significant amounts.

sugar

Ginger root and white wine contain similar amounts of sugar - ginger root has 1.7g of sugar per 100 grams and white wine has 0.96g of sugar.

Protein

protein

Ginger root has 25 times more protein than white wine - ginger root has 1.8g of protein per 100 grams and white wine has 0.07g of protein.

Fat

saturated fat

Both ginger root and white wine are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and white wine does not contain significant amounts.

Vitamins

Vitamin C

Ginger root has more Vitamin C than white wine - ginger root has 5mg of Vitamin C per 100 grams and white wine does not contain significant amounts.

Vitamin E

Ginger root and white wine contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and white wine does not contain significant amounts.

Vitamin K

Ginger root and white wine contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and white wine has 0.4ug of Vitamin K.

The B Vitamins

Ginger root has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

White Wine Ginger Root
Thiamin 0.005 MG 0.025 MG
Riboflavin 0.015 MG 0.034 MG
Niacin 0.108 MG 0.75 MG
Pantothenic acid 0.045 MG 0.203 MG
Vitamin B6 0.05 MG 0.16 MG
Folate 1 UG 11 UG

Minerals

calcium

Ginger root and white wine contain similar amounts of calcium - ginger root has 16mg of calcium per 100 grams and white wine has 9mg of calcium.

iron

Ginger root and white wine contain similar amounts of iron - ginger root has 0.6mg of iron per 100 grams and white wine has 0.27mg of iron.

potassium

Ginger root is an excellent source of potassium and it has 485% more potassium than white wine - ginger root has 415mg of potassium per 100 grams and white wine has 71mg of potassium.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either White Wine or Ginger Root .

Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Ginger Root (Ginger root, raw) .

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FAQ

Does ginger root or white wine contain more calories in 100 grams?
Ginger root and white wine contain similar amounts of calories - ginger root has 80 calories in 100g and white wine has 82 calories.

Does ginger root or white wine have more carbohydrates?
By weight, white wine has 5.8 times fewer carbohydrates than ginger root - ginger root has 17.8g of carbs for 100g and white wine has 2.6g of carbohydrates.

Does ginger root or white wine contain more potassium?
Ginger root is a rich source of potassium and it has 490% more potassium than white wine - ginger root has 415mg of potassium in 100 grams and white wine has 71mg of potassium.