Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pine nut
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pine nut and ginger:
Both pine nut and ginger are high in calories. Pine nut has 101% more calories than ginger - pine nut has 673 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, pine nut is much lighter in carbs, much heavier in fat and similar to ginger for protein. Pine nut has a macronutrient ratio of 8:7:85 and for ginger, 11:80:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pine Nut | Ginger | |
---|---|---|
Protein | 8% | 11% |
Carbohydrates | 7% | 80% |
Fat | 85% | 10% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and pine nut has 82% less carbohydrates than ginger - pine nut has 13.1g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Both pine nut and ginger are high in dietary fiber. Ginger has 281% more dietary fiber than pine nut - pine nut has 3.7g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Pine nut and ginger contain similar amounts of sugar - pine nut has 3.6g of sugar per 100 grams and ginger has 3.4g of sugar.
Both pine nut and ginger are high in protein. Pine nut has 52% more protein than ginger - pine nut has 13.7g of protein per 100 grams and ginger has 9g of protein.
Ginger has 47% less saturated fat than pine nut - pine nut has 4.9g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.
Pine nut and ginger contain similar amounts of Vitamin C - pine nut has 0.8mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.
Pine nut and ginger contain similar amounts of Vitamin A - pine nut has 1ug of Vitamin A per 100 grams and ginger has 2ug of Vitamin A.
Pine nut is a great source of Vitamin E and it has more Vitamin E than ginger - pine nut has 9.3mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Pine nut has 66 times more Vitamin K than ginger - pine nut has 53.9ug of Vitamin K per 100 grams and ginger has 0.8ug of Vitamin K.
Pine nut has more thiamin and folate, however, ginger contains more niacin and Vitamin B6. Both pine nut and ginger contain significant amounts of riboflavin and pantothenic acid.
Pine Nut | Ginger | |
---|---|---|
Thiamin | 0.364 MG | 0.046 MG |
Riboflavin | 0.227 MG | 0.17 MG |
Niacin | 4.387 MG | 9.62 MG |
Pantothenic acid | 0.313 MG | 0.477 MG |
Vitamin B6 | 0.094 MG | 0.626 MG |
Folate | 34 UG | 13 UG |
Ginger is an excellent source of calcium and it has 613% more calcium than pine nut - pine nut has 16mg of calcium per 100 grams and ginger has 114mg of calcium.
Both pine nut and ginger are high in iron. Ginger has 258% more iron than pine nut - pine nut has 5.5mg of iron per 100 grams and ginger has 19.8mg of iron.
Both pine nut and ginger are high in potassium. Ginger has 121% more potassium than pine nut - pine nut has 597mg of potassium per 100 grams and ginger has 1320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pine nut and ginger contain small amounts of beta-carotene.
Pine Nut | Ginger | |
---|---|---|
beta-carotene | 17 UG | 18 UG |
lutein + zeaxanthin | 9 UG | ~ |
For omega-3 fatty acids, both pine nut and ginger contain significant amounts of alpha linoleic acid (ALA).
Pine Nut | Ginger | |
---|---|---|
alpha linoleic acid | 0.164 G | 0.223 G |
Total | 0.164 G | 0.223 G |
Comparing omega-6 fatty acids, pine nut has more linoleic acid than ginger per 100 grams.
Pine Nut | Ginger | |
---|---|---|
other omega 6 | 0.052 G | ~ |
linoleic acid | 33.15 G | 0.706 G |
Total | 33.202 G | 0.706 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pine Nut g
()
|
Daily Values (%) |
Ginger g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||