Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger and salt:
Ginger is high in calories and salt has less calories than ginger - ginger has 335 calories per 100 grams and salt does not contain significant amounts.
Ginger | Salt | |
---|---|---|
Protein | 12% | ~ |
Carbohydrates | 75% | ~ |
Fat | 13% | ~ |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and salt has less carbohydrates than ginger - ginger has 71.6g of total carbs per 100 grams and salt does not contain significant amounts.
Ginger is an excellent source of dietary fiber and it has more dietary fiber than salt - ginger has 14.1g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than ginger - ginger has 3.4g of sugar per 100 grams and salt does not contain significant amounts.
Ginger is a great source of protein and it has more protein than salt - ginger has 9g of protein per 100 grams and salt does not contain significant amounts.
Salt has less saturated fat than ginger - ginger has 2.6g of saturated fat per 100 grams and salt does not contain significant amounts.
Ginger has more Vitamin C than salt - ginger has 0.7mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Ginger and salt contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Ginger and salt contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Ginger has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Ginger | Salt | |
---|---|---|
Thiamin | 0.046 MG | ~ |
Riboflavin | 0.17 MG | ~ |
Niacin | 9.62 MG | ~ |
Pantothenic acid | 0.477 MG | ~ |
Vitamin B6 | 0.626 MG | ~ |
Folate | 13 UG | ~ |
Ginger is an excellent source of calcium and it has 375% more calcium than salt - ginger has 114mg of calcium per 100 grams and salt has 24mg of calcium.
Ginger is an excellent source of iron and it has 59 times more iron than salt - ginger has 19.8mg of iron per 100 grams and salt has 0.33mg of iron.
Ginger is an excellent source of potassium and it has 164 times more potassium than salt - ginger has 1320mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Ginger g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||