Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
goat cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and goat cheese:
Both cheddar cheese and goat cheese are high in calories. Cheddar cheese has 11% more calories than goat cheese - cheddar cheese has 403 calories per 100 grams and goat cheese has 364 calories.
For macronutrient ratios, cheddar cheese is similar to goat cheese for protein, carbs and fat. Cheddar cheese has a macronutrient ratio of 23:3:74 and for goat cheese, 24:0:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Goat Cheese | |
---|---|---|
Protein | 23% | 24% |
Carbohydrates | 3% | ~ |
Fat | 74% | 76% |
Alcohol | ~ | ~ |
Both cheddar cheese and goat cheese are low in carbohydrates - cheddar cheese has 3.4g of total carbs per 100 grams and goat cheese has 0.12g of carbohydrates.
Cheddar cheese and goat cheese contain similar amounts of sugar - cheddar cheese has 0.48g of sugar per 100 grams and goat cheese has 0.12g of sugar.
Both cheddar cheese and goat cheese are high in protein. Cheddar cheese has a little more protein (6%) than goat cheese by weight - cheddar cheese has 22.9g of protein per 100 grams and goat cheese has 21.6g of protein.
Both cheddar cheese and goat cheese are high in saturated fat. Goat cheese has a little more saturated fat (9%) than cheddar cheese by weight - cheddar cheese has 18.9g of saturated fat per 100 grams and goat cheese has 20.6g of saturated fat.
Cheddar cheese and goat cheese contain similar amounts of cholesterol - cheddar cheese has 99mg of cholesterol per 100 grams and goat cheese has 79mg of cholesterol.
Both cheddar cheese and goat cheese are high in Vitamin A. Goat cheese has 21% more Vitamin A than cheddar cheese - cheddar cheese has 337ug of Vitamin A per 100 grams and goat cheese has 407ug of Vitamin A.
Cheddar cheese and goat cheese contain similar amounts of Vitamin D - cheddar cheese has 24iu of Vitamin D per 100 grams and goat cheese has 22iu of Vitamin D.
Cheddar cheese and goat cheese contain similar amounts of Vitamin E - cheddar cheese has 0.71mg of Vitamin E per 100 grams and goat cheese has 0.26mg of Vitamin E.
Cheddar cheese and goat cheese contain similar amounts of Vitamin K - cheddar cheese has 2.4ug of Vitamin K per 100 grams and goat cheese has 2.5ug of Vitamin K.
Goat cheese has more thiamin and niacin, however, cheddar cheese contains more folate and Vitamin B12. Both cheddar cheese and goat cheese contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Cheddar Cheese | Goat Cheese | |
---|---|---|
Thiamin | 0.029 MG | 0.072 MG |
Riboflavin | 0.428 MG | 0.676 MG |
Niacin | 0.059 MG | 1.148 MG |
Pantothenic acid | 0.41 MG | 0.19 MG |
Vitamin B6 | 0.066 MG | 0.06 MG |
Folate | 27 UG | 2 UG |
Vitamin B12 | 1.1 UG | 0.22 UG |
Both cheddar cheese and goat cheese are high in calcium. Cheddar cheese has 138% more calcium than goat cheese - cheddar cheese has 710mg of calcium per 100 grams and goat cheese has 298mg of calcium.
Goat cheese has signficantly more iron than cheddar cheese - cheddar cheese has 0.14mg of iron per 100 grams and goat cheese has 1.6mg of iron.
Goat cheese has 108% more potassium than cheddar cheese - cheddar cheese has 76mg of potassium per 100 grams and goat cheese has 158mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cheddar cheese and goat cheese contain significant amounts of beta-carotene.
Cheddar Cheese | Goat Cheese | |
---|---|---|
beta-carotene | 85 UG | 77 UG |
Comparing omega-6 fatty acids, both cheddar cheese and goat cheese contain significant amounts of linoleic acid.
Cheddar Cheese | Goat Cheese | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.171 G | 0.709 G |
Total | 1.207 G | 0.709 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cheddar Cheese or Goat Cheese .
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Goat Cheese (Cheese, goat, semisoft type) .
Cheddar Cheese g
()
|
Daily Values (%) |
Goat Cheese g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||