Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goat cheese
versus
greek yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goat cheese and greek yogurt:
Goat cheese is high in calories and greek yogurt has 80% less calories than goat cheese - greek yogurt has 73 calories per 100 grams and goat cheese has 364 calories.
For macronutrient ratios, goat cheese is much lighter in protein, much lighter in carbs and much heavier in fat compared to greek yogurt per calorie. Goat cheese has a macronutrient ratio of 24:0:76 and for greek yogurt, 55:22:24 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goat Cheese | Greek Yogurt | |
---|---|---|
Protein | 24% | 55% |
Carbohydrates | ~ | 22% |
Fat | 76% | 24% |
Alcohol | ~ | ~ |
Both greek yogurt and goat cheese are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and goat cheese has 0.12g of carbohydrates.
The carbs in greek yogurt and goat cheese are both made of 100% sugar.
Greek yogurt and goat cheese contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and goat cheese has 0.12g of sugar.
Both greek yogurt and goat cheese are high in protein. Goat cheese has 117% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and goat cheese has 21.6g of protein.
Goat cheese is high in saturated fat and greek yogurt has 94% less saturated fat than goat cheese - greek yogurt has 1.2g of saturated fat per 100 grams and goat cheese has 20.6g of saturated fat.
Both greek yogurt and goat cheese are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and goat cheese does not contain significant amounts.
Greek yogurt has 6.9 times less cholesterol than goat cheese - greek yogurt has 10mg of cholesterol per 100 grams and goat cheese has 79mg of cholesterol.
Greek yogurt has more Vitamin C than goat cheese - greek yogurt has 0.8mg of Vitamin C per 100 grams and goat cheese does not contain significant amounts.
Goat cheese is an excellent source of Vitamin A and it has 352% more Vitamin A than greek yogurt - greek yogurt has 90ug of Vitamin A per 100 grams and goat cheese has 407ug of Vitamin A.
Goat cheese has more Vitamin D than greek yogurt - goat cheese has 22iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and goat cheese contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and goat cheese has 0.26mg of Vitamin E.
Greek yogurt and goat cheese contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and goat cheese has 2.5ug of Vitamin K.
Goat cheese has more riboflavin and niacin, however, greek yogurt contains more pantothenic acid, folate and Vitamin B12. Both goat cheese and greek yogurt contain significant amounts of thiamin and Vitamin B6.
Goat Cheese | Greek Yogurt | |
---|---|---|
Thiamin | 0.072 MG | 0.044 MG |
Riboflavin | 0.676 MG | 0.233 MG |
Niacin | 1.148 MG | 0.197 MG |
Pantothenic acid | 0.19 MG | 0.47 MG |
Vitamin B6 | 0.06 MG | 0.055 MG |
Folate | 2 UG | 12 UG |
Vitamin B12 | 0.22 UG | 0.52 UG |
Both greek yogurt and goat cheese are high in calcium. Goat cheese has 159% more calcium than greek yogurt - greek yogurt has 115mg of calcium per 100 grams and goat cheese has 298mg of calcium.
Goat cheese has signficantly more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and goat cheese has 1.6mg of iron.
Greek yogurt and goat cheese contain similar amounts of potassium - greek yogurt has 141mg of potassium per 100 grams and goat cheese has 158mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Goat Cheese | Greek Yogurt | |
---|---|---|
beta-carotene | 77 UG | 6 UG |
lutein + zeaxanthin | ~ | 1 UG |
Comparing omega-6 fatty acids, goat cheese has more linoleic acid than greek yogurt per 100 grams.
Goat Cheese | Greek Yogurt | |
---|---|---|
linoleic acid | 0.709 G | 0.065 G |
other omega 6 | ~ | 0.002 G |
Total | 0.709 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Goat Cheese or Greek Yogurt .
Note: The specific food items compared are: Goat Cheese (Cheese, goat, semisoft type) and Greek Yogurt (Yogurt, Greek, plain, lowfat) .
Goat Cheese g
()
|
Daily Values (%) |
Greek Yogurt g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||