Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goji berry
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goji berry and almonds:
Both almonds and goji berry are high in calories. Almond has 66% more calories than goji berry - almond has 579 calories per 100 grams and goji berry has 349 calories.
For macronutrient ratios, goji berry is much heavier in carbs, much lighter in fat and similar to almonds for protein. Goji berry has a macronutrient ratio of 16:84:0 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goji Berry | Almonds | |
---|---|---|
Protein | 16% | 14% |
Carbohydrates | 84% | 14% |
Fat | ~ | 73% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and almond has 72% less carbohydrates than goji berry - almond has 21.6g of total carbs per 100 grams and goji berry has 77.1g of carbohydrates.
Both almonds and goji berry are high in dietary fiber. Goji berry has a little more dietary fiber (4%) than almond by weight - almond has 12.5g of dietary fiber per 100 grams and goji berry has 13g of dietary fiber.
Goji berry is high in sugar and almond has 90% less sugar than goji berry - almond has 4.4g of sugar per 100 grams and goji berry has 45.6g of sugar.
Both almonds and goji berry are high in protein. Almond has 48% more protein than goji berry - almond has 21.2g of protein per 100 grams and goji berry has 14.3g of protein.
Goji berry has signficantly less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Both almonds and goji berry are low in trans fat - almond has 0.02g of trans fat per 100 grams and goji berry does not contain significant amounts.
Goji berry is an excellent source of Vitamin C and it has more Vitamin C than almond - goji berry has 48.4mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Goji berry is an excellent source of Vitamin A and it has more Vitamin A than almond - goji berry has 8054.7ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than goji berry - almond has 25.6mg of Vitamin E per 100 grams and goji berry does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Goji Berry | Almonds | |
---|---|---|
Thiamin | ~ | 0.205 MG |
Riboflavin | ~ | 1.138 MG |
Niacin | ~ | 3.618 MG |
Pantothenic acid | ~ | 0.471 MG |
Vitamin B6 | ~ | 0.137 MG |
Folate | ~ | 44 UG |
Both almonds and goji berry are high in calcium. Almond has 42% more calcium than goji berry - almond has 269mg of calcium per 100 grams and goji berry has 190mg of calcium.
Both almonds and goji berry are high in iron. Goji berry has 83% more iron than almond - almond has 3.7mg of iron per 100 grams and goji berry has 6.8mg of iron.
Almond is an excellent source of potassium and it has more potassium than goji berry - almond has 733mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Goji Berry (Goji berries, dried) and Almonds (Nuts, almonds) .
Goji Berry g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||