Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goji berry
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goji berry and brazil nut:
Both brazil nut and goji berry are high in calories. Brazil nut has 89% more calories than goji berry - brazil nut has 659 calories per 100 grams and goji berry has 349 calories.
For macronutrient ratios, goji berry is heavier in protein, much heavier in carbs and much lighter in fat compared to brazil nut per calorie. Goji berry has a macronutrient ratio of 16:84:0 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goji Berry | Brazil Nut | |
---|---|---|
Protein | 16% | 8% |
Carbohydrates | 84% | 7% |
Fat | ~ | 85% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and brazil nut has 85% less carbohydrates than goji berry - brazil nut has 11.7g of total carbs per 100 grams and goji berry has 77.1g of carbohydrates.
Both brazil nut and goji berry are high in dietary fiber. Goji berry has 73% more dietary fiber than brazil nut - brazil nut has 7.5g of dietary fiber per 100 grams and goji berry has 13g of dietary fiber.
Goji berry is high in sugar and brazil nut has 95% less sugar than goji berry - brazil nut has 2.3g of sugar per 100 grams and goji berry has 45.6g of sugar.
Both brazil nut and goji berry are high in protein. Brazil nut is very similar to goji berry for protein - brazil nut has 14.3g of protein per 100 grams and goji berry has 14.3g of protein.
Brazil nut is high in saturated fat and goji berry has less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Goji berry is an excellent source of Vitamin C and it has 68 times more Vitamin C than brazil nut - brazil nut has 0.7mg of Vitamin C per 100 grams and goji berry has 48.4mg of Vitamin C.
Goji berry is an excellent source of Vitamin A and it has more Vitamin A than brazil nut - goji berry has 8054.7ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than goji berry - brazil nut has 5.7mg of Vitamin E per 100 grams and goji berry does not contain significant amounts.
Brazil nut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Goji Berry | Brazil Nut | |
---|---|---|
Thiamin | ~ | 0.617 MG |
Riboflavin | ~ | 0.035 MG |
Niacin | ~ | 0.295 MG |
Pantothenic acid | ~ | 0.184 MG |
Vitamin B6 | ~ | 0.101 MG |
Folate | ~ | 22 UG |
Both brazil nut and goji berry are high in calcium. Goji berry has 19% more calcium than brazil nut - brazil nut has 160mg of calcium per 100 grams and goji berry has 190mg of calcium.
Both brazil nut and goji berry are high in iron. Goji berry has 180% more iron than brazil nut - brazil nut has 2.4mg of iron per 100 grams and goji berry has 6.8mg of iron.
Brazil nut is an excellent source of potassium and it has more potassium than goji berry - brazil nut has 659mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Goji Berry (Goji berries, dried) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Goji Berry g
()
|
Daily Values (%) |
Brazil Nut g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||