Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goji berry
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goji berry and broccoli:
Goji berry is high in calories and broccoli has 90% less calories than goji berry - broccoli has 34 calories per 100 grams and goji berry has 349 calories.
For macronutrient ratios, goji berry is lighter in protein, heavier in carbs and lighter in fat compared to broccoli per calorie. Goji berry has a macronutrient ratio of 16:84:1 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goji Berry | Broccoli | |
---|---|---|
Protein | 16% | 27% |
Carbohydrates | 84% | 64% |
Fat | 1% | 9% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and broccoli has 91% less carbohydrates than goji berry - broccoli has 6.6g of total carbs per 100 grams and goji berry has 77.1g of carbohydrates.
Both broccoli and goji berry are high in dietary fiber. Goji berry has 400% more dietary fiber than broccoli - broccoli has 2.6g of dietary fiber per 100 grams and goji berry has 13g of dietary fiber.
Goji berry is high in sugar and broccoli has 96% less sugar than goji berry - broccoli has 1.7g of sugar per 100 grams and goji berry has 45.6g of sugar.
Goji berry is an excellent source of protein and it has 406% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and goji berry has 14.3g of protein.
Both broccoli and goji berry are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Both broccoli and goji berry are high in Vitamin C. Broccoli has 84% more Vitamin C than goji berry - broccoli has 89.2mg of Vitamin C per 100 grams and goji berry has 48.4mg of Vitamin C.
Broccoli has more Vitamin A than goji berry - broccoli has 31ug of Vitamin A per 100 grams and goji berry does not contain significant amounts.
Broccoli has more Vitamin E than goji berry - broccoli has 0.78mg of Vitamin E per 100 grams and goji berry does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has more Vitamin K than goji berry - broccoli has 101.6ug of Vitamin K per 100 grams and goji berry does not contain significant amounts.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Goji Berry | Broccoli | |
---|---|---|
Thiamin | ~ | 0.071 MG |
Riboflavin | ~ | 0.117 MG |
Niacin | ~ | 0.639 MG |
Pantothenic acid | ~ | 0.573 MG |
Vitamin B6 | ~ | 0.175 MG |
Folate | ~ | 63 UG |
Both broccoli and goji berry are high in calcium. Goji berry has 304% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and goji berry has 190mg of calcium.
Goji berry is an excellent source of iron and it has 832% more iron than broccoli - broccoli has 0.73mg of iron per 100 grams and goji berry has 6.8mg of iron.
Broccoli is an excellent source of potassium and it has more potassium than goji berry - broccoli has 316mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Goji Berry or Broccoli .
Note: The specific food items compared are: Goji Berry (Goji berries, dried) and Broccoli (Broccoli, raw) .
Goji Berry g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||