Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutmeg
versus
rosemary
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutmeg and rosemary:
Both nutmeg and rosemary are high in calories. Nutmeg has 301% more calories than rosemary - nutmeg has 525 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, nutmeg is much lighter in carbs, much heavier in fat and similar to rosemary for protein. Nutmeg has a macronutrient ratio of 3:37:60 and for rosemary, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutmeg | Rosemary | |
---|---|---|
Protein | 3% | ~ |
Carbohydrates | 37% | 100% |
Fat | 60% | ~ |
Alcohol | ~ | ~ |
Nutmeg is high in carbohydrates and rosemary has 58% less carbohydrates than nutmeg - nutmeg has 49.3g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both nutmeg and rosemary are high in dietary fiber. Nutmeg has 48% more dietary fiber than rosemary - nutmeg has 20.8g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than nutmeg - nutmeg has 3g of sugar per 100 grams and rosemary does not contain significant amounts.
Nutmeg has 76% more protein than rosemary - nutmeg has 5.8g of protein per 100 grams and rosemary has 3.3g of protein.
Nutmeg is high in saturated fat and rosemary has 89% less saturated fat than nutmeg - nutmeg has 25.9g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Rosemary is an excellent source of Vitamin C and it has 627% more Vitamin C than nutmeg - nutmeg has 3mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Rosemary is a great source of Vitamin A and it has 28 times more Vitamin A than nutmeg - nutmeg has 5ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Nutmeg has more thiamin, however, rosemary contains more riboflavin, pantothenic acid and Vitamin B6. Both nutmeg and rosemary contain significant amounts of niacin and folate.
Nutmeg | Rosemary | |
---|---|---|
Thiamin | 0.346 MG | 0.036 MG |
Riboflavin | 0.057 MG | 0.152 MG |
Niacin | 1.299 MG | 0.912 MG |
Pantothenic acid | ~ | 0.804 MG |
Vitamin B6 | 0.16 MG | 0.336 MG |
Folate | 76 UG | 109 UG |
Both nutmeg and rosemary are high in calcium. Rosemary has 72% more calcium than nutmeg - nutmeg has 184mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both nutmeg and rosemary are high in iron. Rosemary has 119% more iron than nutmeg - nutmeg has 3mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both nutmeg and rosemary are high in potassium. Rosemary has 91% more potassium than nutmeg - nutmeg has 350mg of potassium per 100 grams and rosemary has 668mg of potassium.
Comparing omega-6 fatty acids, both nutmeg and rosemary contain significant amounts of linoleic acid.
Nutmeg | Rosemary | |
---|---|---|
linoleic acid | 0.35 G | 0.447 G |
Total | 0.35 G | 0.447 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Nutmeg g
()
|
Daily Values (%) |
Rosemary g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||