Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
goji berry
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and goji berry:
Goji berry is high in calories and cottage cheese has 72% less calories than goji berry - cottage cheese has 98 calories per 100 grams and goji berry has 349 calories.
For macronutrient ratios, cottage cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to goji berry per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for goji berry, 16:84:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Goji Berry | |
---|---|---|
Protein | 46% | 16% |
Carbohydrates | 14% | 84% |
Fat | 40% | 1% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and cottage cheese has 96% less carbohydrates than goji berry - cottage cheese has 3.4g of total carbs per 100 grams and goji berry has 77.1g of carbohydrates.
Goji berry is an excellent source of dietary fiber and it has more dietary fiber than cottage cheese - goji berry has 13g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Goji berry is high in sugar and cottage cheese has 94% less sugar than goji berry - cottage cheese has 2.7g of sugar per 100 grams and goji berry has 45.6g of sugar.
Both cottage cheese and goji berry are high in protein. Goji berry has 28% more protein than cottage cheese - cottage cheese has 11.1g of protein per 100 grams and goji berry has 14.3g of protein.
Goji berry has less saturated fat than cottage cheese - cottage cheese has 1.7g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Goji berry has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and goji berry does not contain significant amounts.
Goji berry is an excellent source of Vitamin C and it has more Vitamin C than cottage cheese - goji berry has 48.4mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has more Vitamin A than goji berry - cottage cheese has 37ug of Vitamin A per 100 grams and goji berry does not contain significant amounts.
Cottage cheese and goji berry contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and goji berry does not contain significant amounts.
Cottage cheese and goji berry contain similar amounts of Vitamin E - cottage cheese has 0.08mg of Vitamin E per 100 grams and goji berry does not contain significant amounts.
Cottage cheese has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Cottage Cheese | Goji Berry | |
---|---|---|
Thiamin | 0.027 MG | ~ |
Riboflavin | 0.163 MG | ~ |
Niacin | 0.099 MG | ~ |
Pantothenic acid | 0.557 MG | ~ |
Vitamin B6 | 0.046 MG | ~ |
Folate | 12 UG | ~ |
Vitamin B12 | 0.43 UG | ~ |
Both cottage cheese and goji berry are high in calcium. Goji berry has 129% more calcium than cottage cheese - cottage cheese has 83mg of calcium per 100 grams and goji berry has 190mg of calcium.
Goji berry is an excellent source of iron and it has 96 times more iron than cottage cheese - cottage cheese has 0.07mg of iron per 100 grams and goji berry has 6.8mg of iron.
Cottage cheese has more potassium than goji berry - cottage cheese has 104mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Goji Berry .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Goji Berry (Goji berries, dried) .
Cottage Cheese g
()
|
Daily Values (%) |
Goji Berry g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||