Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and banana:
Graham cracker is high in calories and banana has 79% less calories than graham cracker - banana has 89 calories per 100 grams and graham cracker has 430 calories.
For macronutrient ratios, graham crackers is much lighter in carbs, heavier in fat and similar to banana for protein. Graham crackers has a macronutrient ratio of 6:72:22 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | Banana | |
---|---|---|
Protein | 6% | 5% |
Carbohydrates | 72% | 93% |
Fat | 22% | 3% |
Alcohol | ~ | ~ |
Graham cracker is high in carbohydrates and banana has 71% less carbohydrates than graham cracker - banana has 22.8g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Both banana and graham crackers are high in dietary fiber. Graham cracker has 31% more dietary fiber than banana - banana has 2.6g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.
Graham cracker is high in sugar and banana has 51% less sugar than graham cracker - banana has 12.2g of sugar per 100 grams and graham cracker has 24.9g of sugar.
Graham cracker has 514% more protein than banana - banana has 1.1g of protein per 100 grams and graham cracker has 6.7g of protein.
Banana has 13.5 times less saturated fat than graham cracker - banana has 0.11g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.
Both graham crackers and banana are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and banana does not contain significant amounts.
Banana has signficantly more Vitamin C than graham cracker - banana has 8.7mg of Vitamin C per 100 grams and graham cracker does not contain significant amounts.
Banana and graham crackers contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and graham cracker does not contain significant amounts.
Graham cracker has 14 times more Vitamin E than banana - banana has 0.1mg of Vitamin E per 100 grams and graham cracker has 1.5mg of Vitamin E.
Banana and graham crackers contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and graham cracker has 14.3ug of Vitamin K.
Graham cracker has more thiamin, riboflavin, niacin and folate, however, banana contains more Vitamin B6. Both graham crackers and banana contain significant amounts of pantothenic acid.
Graham Crackers | Banana | |
---|---|---|
Thiamin | 0.265 MG | 0.031 MG |
Riboflavin | 0.317 MG | 0.073 MG |
Niacin | 4.439 MG | 0.665 MG |
Pantothenic acid | 0.42 MG | 0.334 MG |
Vitamin B6 | 0.156 MG | 0.367 MG |
Folate | 91 UG | 20 UG |
Graham cracker is an excellent source of calcium and it has 14 times more calcium than banana - banana has 5mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Graham cracker is an excellent source of iron and it has 13 times more iron than banana - banana has 0.26mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Banana is an excellent source of potassium and it has 111% more potassium than graham cracker - banana has 358mg of potassium per 100 grams and graham cracker has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, banana has more beta-carotene and alpha-carotene than graham cracker per 100 grams, however, graham cracker contains more lutein + zeaxanthin than banana per 100 grams.
Graham Crackers | Banana | |
---|---|---|
beta-carotene | 1 UG | 26 UG |
lutein + zeaxanthin | 77 UG | 22 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, graham cracker has more alpha linoleic acid (ALA) than banana per 100 grams.
Graham Crackers | Banana | |
---|---|---|
alpha linoleic acid | 0.622 G | 0.027 G |
Total | 0.622 G | 0.027 G |
Comparing omega-6 fatty acids, graham cracker has more linoleic acid than banana per 100 grams.
Graham Crackers | Banana | |
---|---|---|
other omega 6 | 0.024 G | ~ |
linoleic acid | 4.757 G | 0.046 G |
Total | 4.781 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Banana (Bananas, raw) .
Graham Crackers g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||