Graham Crackers vs. Brown Rice

Nutrition comparison of Graham Crackers and Cooked Brown Rice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of graham crackers versus cooked brown rice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in graham crackers and brown rice:

  • Both brown rice and graham crackers are high in calories.
  • Brown rice has 5.2 times less saturated fat than graham cracker.
  • Graham cracker has more riboflavin and folate.
  • Graham cracker is an excellent source of calcium, dietary fiber and iron.
Detailed nutritional comparison of graham crackers and brown rice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) . Have a correction or suggestions? Shoot us an email.


Image of Graham Crackers src
Image of Brown Rice src

Calories and Carbs

calories

Both brown rice and graham crackers are high in calories. Graham cracker has 250% more calories than brown rice - brown rice has 123 calories per 100 grams and graham cracker has 430 calories.

For macronutrient ratios, graham crackers is lighter in carbs, heavier in fat and similar to brown rice for protein. Graham crackers has a macronutrient ratio of 6:72:22 and for brown rice, 9:84:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Graham Crackers Brown Rice
Protein 6% 9%
Carbohydrates 72% 84%
Fat 22% 7%
Alcohol ~ ~

carbohydrates

Graham cracker is high in carbohydrates and brown rice has 67% less carbohydrates than graham cracker - brown rice has 25.6g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.

dietary fiber

Graham cracker is an excellent source of dietary fiber and it has 113% more dietary fiber than brown rice - brown rice has 1.6g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.

sugar

Graham cracker is high in sugar and brown rice has 99% less sugar than graham cracker - brown rice has 0.24g of sugar per 100 grams and graham cracker has 24.9g of sugar.

Protein

protein

Graham cracker has 144% more protein than brown rice - brown rice has 2.7g of protein per 100 grams and graham cracker has 6.7g of protein.

Fat

saturated fat

Brown rice has 5.2 times less saturated fat than graham cracker - brown rice has 0.26g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.

trans fat

Both graham crackers and brown rice are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and brown rice does not contain significant amounts.

Vitamins

Vitamin A

Graham crackers and brown rice contain similar amounts of Vitamin A - graham cracker has 0.6ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.

Vitamin E

Brown rice and graham crackers contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and graham cracker has 1.5mg of Vitamin E.

Vitamin K

Brown rice and graham crackers contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and graham cracker has 14.3ug of Vitamin K.

The B Vitamins

Graham cracker has more riboflavin and folate. Both graham crackers and brown rice contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.

Graham Crackers Brown Rice
Thiamin 0.265 MG 0.178 MG
Riboflavin 0.317 MG 0.069 MG
Niacin 4.439 MG 2.561 MG
Pantothenic acid 0.42 MG 0.38 MG
Vitamin B6 0.156 MG 0.123 MG
Folate 91 UG 9 UG

Minerals

calcium

Graham cracker is an excellent source of calcium and it has 24 times more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and graham cracker has 77mg of calcium.

iron

Graham cracker is an excellent source of iron and it has 575% more iron than brown rice - brown rice has 0.56mg of iron per 100 grams and graham cracker has 3.8mg of iron.

potassium

Graham cracker has 98% more potassium than brown rice - brown rice has 86mg of potassium per 100 grams and graham cracker has 170mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, graham cracker has more alpha linoleic acid (ALA) than brown rice per 100 grams.

Graham Crackers Brown Rice
alpha linoleic acid 0.622 G 0.011 G
Total 0.622 G 0.011 G

omega 6s

Comparing omega-6 fatty acids, graham cracker has more linoleic acid than brown rice per 100 grams.

Graham Crackers Brown Rice
other omega 6 0.034 G 0.004 G
linoleic acid 4.757 G 0.355 G
Total 4.791 G 0.359 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Graham Crackers or Brown Rice .

Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) .

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FAQ

Does brown rice or graham crackers contain more calories in 100 grams?
Both brown rice and graham crackers are high in calories. Graham cracker has 250% more calories than brown rice - brown rice has 123 calories in 100g and graham cracker has 430 calories.

Does brown rice or graham crackers have more carbohydrates?
By weight, graham cracker is high in carbohydrates and brown rice has 70% fewer carbohydrates than graham cracker - brown rice has 25.6g of carbs for 100g and graham cracker has 77.7g of carbohydrates.

Does brown rice or graham crackers contain more calcium?
Graham cracker is a rich source of calcium and it has 24 times more calcium than brown rice - brown rice has 3mg of calcium in 100 grams and graham cracker has 77mg of calcium.

Does brown rice or graham crackers contain more iron?
Graham cracker is an abundant source of iron and it has 580% more iron than brown rice - brown rice has 0.56mg of iron in 100 grams and graham cracker has 3.8mg of iron.

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