Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and brown sugar:
Both brown sugar and graham crackers are high in calories. Graham cracker has 13% more calories than brown sugar - brown sugar has 380 calories per 100 grams and graham cracker has 430 calories.
For macronutrient ratios, graham crackers is heavier in protein, much lighter in carbs and much heavier in fat compared to brown sugar per calorie. Graham crackers has a macronutrient ratio of 6:72:22 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | Brown Sugar | |
---|---|---|
Protein | 6% | ~ |
Carbohydrates | 72% | 100% |
Fat | 22% | ~ |
Alcohol | ~ | ~ |
Both brown sugar and graham crackers are high in carbohydrates. Brown sugar has 26% more carbohydrates than graham cracker - brown sugar has 98.1g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Graham cracker is an excellent source of dietary fiber and it has more dietary fiber than brown sugar - graham cracker has 3.4g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Both brown sugar and graham crackers are high in sugar. Brown sugar has 290% more sugar than graham cracker - brown sugar has 97g of sugar per 100 grams and graham cracker has 24.9g of sugar.
Graham cracker has signficantly more protein than brown sugar - brown sugar has 0.12g of protein per 100 grams and graham cracker has 6.7g of protein.
Brown sugar has less saturated fat than graham cracker - graham cracker has 1.6g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Both graham crackers and brown sugar are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and brown sugar does not contain significant amounts.
Graham crackers and brown sugar contain similar amounts of Vitamin A - graham cracker has 0.6ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.
Graham cracker has more Vitamin E than brown sugar - graham cracker has 1.5mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Graham cracker has more Vitamin K than brown sugar - graham cracker has 14.3ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.
Graham cracker has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Graham Crackers | Brown Sugar | |
---|---|---|
Thiamin | 0.265 MG | ~ |
Riboflavin | 0.317 MG | ~ |
Niacin | 4.439 MG | 0.11 MG |
Pantothenic acid | 0.42 MG | 0.132 MG |
Vitamin B6 | 0.156 MG | 0.041 MG |
Folate | 91 UG | 1 UG |
Both brown sugar and graham crackers are high in calcium. Brown sugar has a little more calcium (8%) than graham cracker by weight - brown sugar has 83mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Graham cracker is an excellent source of iron and it has 432% more iron than brown sugar - brown sugar has 0.71mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Brown sugar and graham crackers contain similar amounts of potassium - brown sugar has 133mg of potassium per 100 grams and graham cracker has 170mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Graham Crackers or Brown Sugar .
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Brown Sugar (Sugar, brown) .
Graham Crackers g
()
|
Daily Values (%) |
Brown Sugar g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||