Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and oyster mushroom:
Graham cracker is high in calories and oyster mushroom has 92% less calories than graham cracker - oyster mushroom has 33 calories per 100 grams and graham cracker has 430 calories.
For macronutrient ratios, graham crackers is much lighter in protein, heavier in carbs and heavier in fat compared to oyster mushroom per calorie. Graham crackers has a macronutrient ratio of 6:72:22 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | Oyster Mushroom | |
---|---|---|
Protein | 6% | 32% |
Carbohydrates | 72% | 59% |
Fat | 22% | 9% |
Alcohol | ~ | ~ |
Graham cracker is high in carbohydrates and oyster mushroom has 92% less carbohydrates than graham cracker - oyster mushroom has 6.1g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Both oyster mushroom and graham crackers are high in dietary fiber. Graham cracker has 48% more dietary fiber than oyster mushroom - oyster mushroom has 2.3g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.
Graham cracker is high in sugar and oyster mushroom has 96% less sugar than graham cracker - oyster mushroom has 1.1g of sugar per 100 grams and graham cracker has 24.9g of sugar.
Graham cracker has 102% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and graham cracker has 6.7g of protein.
Oyster mushroom has 25.3 times less saturated fat than graham cracker - oyster mushroom has 0.06g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.
Both graham crackers and oyster mushroom are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom and graham crackers contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and graham cracker does not contain significant amounts.
Oyster mushroom has more Vitamin D than graham cracker - oyster mushroom has 29iu of Vitamin D per 100 grams and graham cracker does not contain significant amounts.
Graham cracker has more Vitamin E than oyster mushroom - graham cracker has 1.5mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Graham cracker has more Vitamin K than oyster mushroom - graham cracker has 14.3ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Graham cracker has more thiamin and folate, however, oyster mushroom contains more pantothenic acid. Both graham crackers and oyster mushroom contain significant amounts of riboflavin, niacin and Vitamin B6.
Graham Crackers | Oyster Mushroom | |
---|---|---|
Thiamin | 0.265 MG | 0.125 MG |
Riboflavin | 0.317 MG | 0.349 MG |
Niacin | 4.439 MG | 4.956 MG |
Pantothenic acid | 0.42 MG | 1.294 MG |
Vitamin B6 | 0.156 MG | 0.11 MG |
Folate | 91 UG | 38 UG |
Graham cracker is an excellent source of calcium and it has 24 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Graham cracker is an excellent source of iron and it has 184% more iron than oyster mushroom - oyster mushroom has 1.3mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Oyster mushroom is an excellent source of potassium and it has 147% more potassium than graham cracker - oyster mushroom has 420mg of potassium per 100 grams and graham cracker has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, oyster mushroom has more beta-carotene than graham cracker per 100 grams, however, graham cracker contains more lutein + zeaxanthin than oyster mushroom per 100 grams.
Graham Crackers | Oyster Mushroom | |
---|---|---|
beta-carotene | 1 UG | 29 UG |
lutein + zeaxanthin | 77 UG | ~ |
Comparing omega-6 fatty acids, graham cracker has more linoleic acid than oyster mushroom per 100 grams.
Graham Crackers | Oyster Mushroom | |
---|---|---|
other omega 6 | 0.024 G | ~ |
linoleic acid | 4.757 G | 0.123 G |
Total | 4.781 G | 0.123 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Oyster Mushroom (Mushrooms, oyster, raw) .
Graham Crackers g
()
|
Daily Values (%) |
Oyster Mushroom g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||