Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granny smith apple
versus
pears
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granny smith apple and pears:
Granny smith apple and pears contain similar amounts of calories - granny smith apple has 58 calories per 100 grams and pear has 57 calories.
For macronutrient ratios, granny smith apple is similar to pears for protein, carbs and fat. Granny smith apple has a macronutrient ratio of 3:94:3 and for pears, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granny Smith Apple | Pears | |
---|---|---|
Protein | 3% | 3% |
Carbohydrates | 94% | 96% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Granny smith apple and pears contain similar amounts of carbs - granny smith apple has 13.6g of total carbs per 100 grams and pear has 15.2g of carbohydrates.
Both granny smith apple and pears are high in dietary fiber. Granny smith apple is very similar to granny smith apple for dietary fiber - granny smith apple has 2.8g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.
Granny smith apple and pears contain similar amounts of sugar - granny smith apple has 9.6g of sugar per 100 grams and pear has 9.8g of sugar.
Granny smith apple and pears contain similar amounts of protein - granny smith apple has 0.44g of protein per 100 grams and pear has 0.36g of protein.
Both pears and granny smith apple are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and granny smith apple does not contain significant amounts.
Pear has more Vitamin C than granny smith apple - pear has 4.3mg of Vitamin C per 100 grams and granny smith apple does not contain significant amounts.
Granny smith apple and pears contain similar amounts of Vitamin A - granny smith apple has 5ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.
Granny smith apple and pears contain similar amounts of Vitamin E - granny smith apple has 0.18mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.
Granny smith apple and pears contain similar amounts of Vitamin K - granny smith apple has 3.2ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.
Both granny smith apple and pears contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Granny Smith Apple | Pears | |
---|---|---|
Thiamin | 0.019 MG | 0.012 MG |
Riboflavin | 0.025 MG | 0.026 MG |
Niacin | 0.126 MG | 0.161 MG |
Pantothenic acid | 0.056 MG | 0.049 MG |
Vitamin B6 | 0.037 MG | 0.029 MG |
Folate | 3 UG | 7 UG |
Granny smith apple and pears contain similar amounts of calcium - granny smith apple has 5mg of calcium per 100 grams and pear has 9mg of calcium.
Granny smith apple and pears contain similar amounts of iron - granny smith apple has 0.15mg of iron per 100 grams and pear has 0.18mg of iron.
Granny smith apple and pears contain similar amounts of potassium - granny smith apple has 120mg of potassium per 100 grams and pear has 116mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, granny smith apple has more quercetin than pear per 100 grams, however, pear contains more isorhamnetin than granny smith apple per 100 grams.
Granny Smith Apple | Pears | |
---|---|---|
Quercetin | 2.54 mg | 0.84 mg |
isorhamnetin | ~ | 0.3 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both granny smith apple and pears contain significant amounts of lutein + zeaxanthin.
Granny Smith Apple | Pears | |
---|---|---|
beta-carotene | 59 UG | 14 UG |
lutein + zeaxanthin | 64 UG | 44 UG |
alpha-carotene | ~ | 1 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Granny Smith Apple or Pears .
Note: The specific food items compared are: Granny Smith Apple (Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)) and Pears (Pears, raw) .
Granny Smith Apple g
()
|
Daily Values (%) |
Pears g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||