Watermelon vs. Brown Sugar

Nutrition comparison of Watermelon and Brown Sugar


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of watermelon versus brown sugar (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in watermelon and brown sugar:

  • Brown sugar is an excellent source of calcium.
  • Watermelon has more thiamin, riboflavin and folate.
Detailed nutritional comparison of watermelon and brown sugar is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Watermelon (Watermelon, raw) and Brown Sugar (Sugar, brown) . Have a correction or suggestions? Shoot us an email.


Image of Watermelon src
Image of Brown Sugar src

Calories and Carbs

calories

Brown sugar is high in calories and watermelon has 92% less calories than brown sugar - watermelon has 30 calories per 100 grams and brown sugar has 380 calories.

For macronutrient ratios, watermelon is heavier in protein, lighter in carbs and heavier in fat compared to brown sugar per calorie. Watermelon has a macronutrient ratio of 7:90:4 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Watermelon Brown Sugar
Protein 7% ~
Carbohydrates 90% 100%
Fat 4% ~
Alcohol ~ ~

carbohydrates

Brown sugar is high in carbohydrates and watermelon has 92% less carbohydrates than brown sugar - watermelon has 7.6g of total carbs per 100 grams and brown sugar has 98.1g of carbohydrates.

dietary fiber

Watermelon has more dietary fiber than brown sugar - watermelon has 0.4g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.

sugar

Brown sugar is high in sugar and watermelon has 94% less sugar than brown sugar - watermelon has 6.2g of sugar per 100 grams and brown sugar has 97g of sugar.

Protein

protein

Watermelon and brown sugar contain similar amounts of protein - watermelon has 0.61g of protein per 100 grams and brown sugar has 0.12g of protein.

Fat

saturated fat

Both watermelon and brown sugar are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and brown sugar does not contain significant amounts.

Vitamins

Vitamin C

Watermelon has more Vitamin C than brown sugar - watermelon has 8.1mg of Vitamin C per 100 grams and brown sugar does not contain significant amounts.

Vitamin A

Watermelon has more Vitamin A than brown sugar - watermelon has 28ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.

Vitamin E

Watermelon and brown sugar contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.

Vitamin K

Watermelon and brown sugar contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.

The B Vitamins

Watermelon has more thiamin, riboflavin and folate. Both watermelon and brown sugar contain significant amounts of niacin, pantothenic acid and Vitamin B6.

Watermelon Brown Sugar
Thiamin 0.033 MG ~
Riboflavin 0.021 MG ~
Niacin 0.178 MG 0.11 MG
Pantothenic acid 0.221 MG 0.132 MG
Vitamin B6 0.045 MG 0.041 MG
Folate 3 UG 1 UG

Minerals

calcium

Brown sugar is an excellent source of calcium and it has 10 times more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and brown sugar has 83mg of calcium.

iron

Brown sugar has 196% more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and brown sugar has 0.71mg of iron.

potassium

Watermelon and brown sugar contain similar amounts of potassium - watermelon has 112mg of potassium per 100 grams and brown sugar has 133mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Watermelon (Watermelon, raw) and Brown Sugar (Sugar, brown) .

Watermelon g

()
Daily Values (%)

Brown Sugar g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does watermelon or brown sugar contain more calories in 100 grams?
Brown sugar is high in calories and watermelon has 90% less calories than brown sugar - watermelon has 30 calories in 100g and brown sugar has 380 calories.

Does watermelon or brown sugar have more carbohydrates?
By weight, brown sugar is high in carbohydrates and watermelon has 90% fewer carbohydrates than brown sugar - watermelon has 7.6g of carbs for 100g and brown sugar has 98.1g of carbohydrates.

Does watermelon or brown sugar contain more calcium?
Brown sugar is a rich source of calcium and it has 10 times more calcium than watermelon - watermelon has 7mg of calcium in 100 grams and brown sugar has 83mg of calcium.