Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granola
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granola and bittersweet chocolate:
Both bittersweet chocolate and granola are high in calories. Bittersweet chocolate has 31% more calories than granola - bittersweet chocolate has 642 calories per 100 grams and granola has 489 calories.
For macronutrient ratios, granola is much heavier in carbs, much lighter in fat and similar to bittersweet chocolate for protein. Granola has a macronutrient ratio of 11:44:45 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granola | Bittersweet Chocolate | |
---|---|---|
Protein | 11% | 9% |
Carbohydrates | 44% | 18% |
Fat | 45% | 73% |
Alcohol | ~ | ~ |
Granola is high in carbohydrates and bittersweet chocolate has 47% less carbohydrates than granola - bittersweet chocolate has 28.4g of total carbs per 100 grams and granola has 53.9g of carbohydrates.
Both bittersweet chocolate and granola are high in dietary fiber. Bittersweet chocolate has 87% more dietary fiber than granola - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and granola has 8.9g of dietary fiber.
Bittersweet chocolate has signficantly less sugar than granola - bittersweet chocolate has 0.91g of sugar per 100 grams and granola has 19.8g of sugar.
Both bittersweet chocolate and granola are high in protein. Bittersweet chocolate has a little more protein (5%) than granola by weight - bittersweet chocolate has 14.3g of protein per 100 grams and granola has 13.7g of protein.
Bittersweet chocolate is high in saturated fat and granola has 88% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and granola has 4g of saturated fat.
Both granola and bittersweet chocolate are low in trans fat - granola has 0.02g of trans fat per 100 grams and bittersweet chocolate does not contain significant amounts.
Both bittersweet chocolate and granola are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and granola does not contain significant amounts.
Granola has more Vitamin C than bittersweet chocolate - granola has 1.2mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.
Granola and bittersweet chocolate contain similar amounts of Vitamin A - granola has 1ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Granola is an excellent source of Vitamin E and it has 26 times more Vitamin E than bittersweet chocolate - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and granola has 11.1mg of Vitamin E.
Bittersweet chocolate and granola contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and granola has 5.3ug of Vitamin K.
Granola has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both granola and bittersweet chocolate contain significant amounts of niacin.
Granola | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.548 MG | 0.147 MG |
Riboflavin | 0.354 MG | 0.1 MG |
Niacin | 2.739 MG | 1.355 MG |
Pantothenic acid | 0.752 MG | 0.168 MG |
Vitamin B6 | 0.37 MG | 0.027 MG |
Folate | 84 UG | 28 UG |
Both bittersweet chocolate and granola are high in calcium. Bittersweet chocolate has 33% more calcium than granola - bittersweet chocolate has 101mg of calcium per 100 grams and granola has 76mg of calcium.
Both bittersweet chocolate and granola are high in iron. Bittersweet chocolate has 341% more iron than granola - bittersweet chocolate has 17.4mg of iron per 100 grams and granola has 4mg of iron.
Both bittersweet chocolate and granola are high in potassium. Bittersweet chocolate has 54% more potassium than granola - bittersweet chocolate has 830mg of potassium per 100 grams and granola has 539mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Granola | Bittersweet Chocolate | |
---|---|---|
beta-carotene | 11 UG | ~ |
lutein + zeaxanthin | 137 UG | 38 UG |
For omega-3 fatty acids, granola has more alpha linoleic acid (ALA) than bittersweet chocolate per 100 grams.
Granola | Bittersweet Chocolate | |
---|---|---|
alpha linoleic acid | 0.611 G | 0.117 G |
EPA | 0.002 G | ~ |
Total | 0.613 G | 0.117 G |
Comparing omega-6 fatty acids, granola has more linoleic acid than bittersweet chocolate per 100 grams.
Granola | Bittersweet Chocolate | |
---|---|---|
other omega 6 | 0.053 G | 0.553 G |
linoleic acid | 7.194 G | 1.435 G |
Total | 7.247 G | 1.988 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Granola or Bittersweet Chocolate .
Note: The specific food items compared are: Granola (Cereals ready-to-eat, granola, homemade) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Granola g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||