Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granola
versus
oats
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granola and oats:
Both oats and granola are high in calories. Granola has 26% more calories than oat - oat has 389 calories per 100 grams and granola has 489 calories.
For macronutrient ratios, granola is lighter in protein, much lighter in carbs and much heavier in fat compared to oats per calorie. Granola has a macronutrient ratio of 11:44:45 and for oats, 17:67:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granola | Oats | |
---|---|---|
Protein | 11% | 17% |
Carbohydrates | 44% | 67% |
Fat | 45% | 16% |
Alcohol | ~ | ~ |
Both oats and granola are high in carbohydrates. Oat has 23% more carbohydrates than granola - oat has 66.3g of total carbs per 100 grams and granola has 53.9g of carbohydrates.
Both oats and granola are high in dietary fiber. Oat has 19% more dietary fiber than granola - oat has 10.6g of dietary fiber per 100 grams and granola has 8.9g of dietary fiber.
Oat has signficantly less sugar than granola - granola has 19.8g of sugar per 100 grams and oat does not contain significant amounts.
Both oats and granola are high in protein. Oat has 24% more protein than granola - oat has 16.9g of protein per 100 grams and granola has 13.7g of protein.
Oat has 69% less saturated fat than granola - oat has 1.2g of saturated fat per 100 grams and granola has 4g of saturated fat.
Both granola and oats are low in trans fat - granola has 0.02g of trans fat per 100 grams and oat does not contain significant amounts.
Granola has more Vitamin C than oat - granola has 1.2mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Granola and oats contain similar amounts of Vitamin A - granola has 1ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Granola is an excellent source of Vitamin E and it has more Vitamin E than oat - granola has 11.1mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Granola has more Vitamin K than oat - granola has 5.3ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Granola has more riboflavin, niacin and Vitamin B6. Both granola and oats contain significant amounts of thiamin, pantothenic acid and folate.
Granola | Oats | |
---|---|---|
Thiamin | 0.548 MG | 0.763 MG |
Riboflavin | 0.354 MG | 0.139 MG |
Niacin | 2.739 MG | 0.961 MG |
Pantothenic acid | 0.752 MG | 1.349 MG |
Vitamin B6 | 0.37 MG | 0.119 MG |
Folate | 84 UG | 56 UG |
Both oats and granola are high in calcium. Granola has 41% more calcium than oat - oat has 54mg of calcium per 100 grams and granola has 76mg of calcium.
Both oats and granola are high in iron. Oat has 19% more iron than granola - oat has 4.7mg of iron per 100 grams and granola has 4mg of iron.
Both oats and granola are high in potassium. Granola has 26% more potassium than oat - oat has 429mg of potassium per 100 grams and granola has 539mg of potassium.
For omega-3 fatty acids, granola has more alpha linoleic acid (ALA) than oat per 100 grams.
Granola | Oats | |
---|---|---|
alpha linoleic acid | 0.611 G | 0.111 G |
EPA | 0.002 G | ~ |
Total | 0.613 G | 0.111 G |
Comparing omega-6 fatty acids, granola has more linoleic acid than oat per 100 grams.
Granola | Oats | |
---|---|---|
other omega 6 | 0.053 G | ~ |
linoleic acid | 7.194 G | 2.424 G |
Total | 7.247 G | 2.424 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Granola or Oats .
Granola g
()
|
Daily Values (%) |
Oats g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||