Apple vs. Garlic

Nutrition comparison of Apple and Garlic


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus garlic (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and garlic:

  • Both garlic and apple are high in dietary fiber.
  • Garlic has 9.3 times less sugar than apple.
  • Garlic has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
  • Garlic has signficantly more iron than apple.
  • Garlic has signficantly more protein than apple.
  • Garlic is an excellent source of Vitamin C, calcium and potassium.
Detailed nutritional comparison of apple and garlic is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Garlic (Garlic, raw) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of Garlic src

Calories and Carbs

calories

Garlic is high in calories and apple has 65% less calories than garlic - garlic has 149 calories per 100 grams and apple has 52 calories.

For macronutrient ratios, apple is lighter in protein, heavier in carbs and similar to garlic for fat. Apple has a macronutrient ratio of 2:96:3 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Garlic
Protein 2% 16%
Carbohydrates 96% 82%
Fat 3% 3%
Alcohol ~ ~

carbohydrates

Garlic is high in carbohydrates and apple has 58% less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and apple has 13.8g of carbohydrates.

dietary fiber

Both garlic and apple are high in dietary fiber. Garlic is very similar to garlic for dietary fiber - garlic has 2.1g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.

sugar

Garlic has 9.3 times less sugar than apple - garlic has 1g of sugar per 100 grams and apple has 10.4g of sugar.

Protein

protein

Garlic has signficantly more protein than apple - garlic has 6.4g of protein per 100 grams and apple has 0.26g of protein.

Fat

saturated fat

Both garlic and apple are low in saturated fat - garlic has 0.09g of saturated fat per 100 grams and apple has 0.03g of saturated fat.

Vitamins

Vitamin C

Garlic is an excellent source of Vitamin C and it has 578% more Vitamin C than apple - garlic has 31.2mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.

Vitamin A

Apple and garlic contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and garlic does not contain significant amounts.

Vitamin E

Garlic and apple contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.

Vitamin K

Garlic and apple contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.

The B Vitamins

Garlic has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both apple and garlic contain significant amounts of folate.

Apple Garlic
Thiamin 0.017 MG 0.2 MG
Riboflavin 0.026 MG 0.11 MG
Niacin 0.091 MG 0.7 MG
Pantothenic acid 0.061 MG 0.596 MG
Vitamin B6 0.041 MG 1.235 MG
Folate 3 UG 3 UG

Minerals

calcium

Garlic is an excellent source of calcium and it has 29 times more calcium than apple - garlic has 181mg of calcium per 100 grams and apple has 6mg of calcium.

iron

Garlic has signficantly more iron than apple - garlic has 1.7mg of iron per 100 grams and apple has 0.12mg of iron.

potassium

Garlic is an excellent source of potassium and it has 275% more potassium than apple - garlic has 401mg of potassium per 100 grams and apple has 107mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, apple has more quercetin than garlic per 100 grams, however, garlic contains more myricetin than apple per 100 grams. Both apple and garlic contain significant amounts of kaempferol.

Apple Garlic
luteolin 0.12 mg ~
kaempferol 0.14 mg 0.26 mg
Quercetin 4.01 mg 1.74 mg
myricetin ~ 1.61 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both apple and garlic contain significant amounts of lutein + zeaxanthin.

Apple Garlic
beta-carotene 27 UG 5 UG
lutein + zeaxanthin 29 UG 16 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, garlic has more alpha linoleic acid (ALA) than apple per 100 grams.

Apple Garlic
alpha linoleic acid 0.009 G 0.02 G
Total 0.009 G 0.02 G

omega 6s

Comparing omega-6 fatty acids, garlic has more linoleic acid than apple per 100 grams.

Apple Garlic
linoleic acid 0.043 G 0.229 G
Total 0.043 G 0.229 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Garlic (Garlic, raw) .

Apple g

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FAQ

Does garlic or apple contain more calories in 100 grams?
Garlic is high in calories and apple has 70% less calories than garlic - garlic has 149 calories in 100g and apple has 52 calories.

Does garlic or apple have more carbohydrates?
By weight, garlic is high in carbohydrates and apple has 60% fewer carbohydrates than garlic - garlic has 33.1g of carbs for 100g and apple has 13.8g of carbohydrates.

Does garlic or apple contain more calcium?
Garlic is a rich source of calcium and it has 29 times more calcium than apple - garlic has 181mg of calcium in 100 grams and apple has 6mg of calcium.

Does garlic or apple contain more potassium?
Garlic is a rich source of potassium and it has 280% more potassium than apple - garlic has 401mg of potassium in 100 grams and apple has 107mg of potassium.

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