Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granola
versus
oregano
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granola and oregano:
Both oregano and granola are high in calories. Granola has 85% more calories than oregano - oregano has 265 calories per 100 grams and granola has 489 calories.
For macronutrient ratios, granola is much lighter in carbs, much heavier in fat and similar to oregano for protein. Granola has a macronutrient ratio of 11:44:45 and for oregano, 10:79:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granola | Oregano | |
---|---|---|
Protein | 11% | 10% |
Carbohydrates | 44% | 79% |
Fat | 45% | 11% |
Alcohol | ~ | ~ |
Both oregano and granola are high in carbohydrates. Oregano has 28% more carbohydrates than granola - oregano has 68.9g of total carbs per 100 grams and granola has 53.9g of carbohydrates.
Both oregano and granola are high in dietary fiber. Oregano has 378% more dietary fiber than granola - oregano has 42.5g of dietary fiber per 100 grams and granola has 8.9g of dietary fiber.
Oregano has signficantly less sugar than granola - oregano has 4.1g of sugar per 100 grams and granola has 19.8g of sugar.
Both oregano and granola are high in protein. Granola has 52% more protein than oregano - oregano has 9g of protein per 100 grams and granola has 13.7g of protein.
Oregano has 61% less saturated fat than granola - oregano has 1.6g of saturated fat per 100 grams and granola has 4g of saturated fat.
Both granola and oregano are low in trans fat - granola has 0.02g of trans fat per 100 grams and oregano does not contain significant amounts.
Oregano and granola contain similar amounts of Vitamin C - oregano has 2.3mg of Vitamin C per 100 grams and granola has 1.2mg of Vitamin C.
Oregano has signficantly more Vitamin A than granola - oregano has 85ug of Vitamin A per 100 grams and granola has 1ug of Vitamin A.
Both oregano and granola are high in Vitamin E. Oregano has 65% more Vitamin E than granola - oregano has 18.3mg of Vitamin E per 100 grams and granola has 11.1mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 116 times more Vitamin K than granola - oregano has 621.7ug of Vitamin K per 100 grams and granola has 5.3ug of Vitamin K.
Granola has more thiamin, however, oregano contains more Vitamin B6 and folate. Both granola and oregano contain significant amounts of riboflavin, niacin and pantothenic acid.
Granola | Oregano | |
---|---|---|
Thiamin | 0.548 MG | 0.177 MG |
Riboflavin | 0.354 MG | 0.528 MG |
Niacin | 2.739 MG | 4.64 MG |
Pantothenic acid | 0.752 MG | 0.921 MG |
Vitamin B6 | 0.37 MG | 1.044 MG |
Folate | 84 UG | 237 UG |
Both oregano and granola are high in calcium. Oregano has 20 times more calcium than granola - oregano has 1597mg of calcium per 100 grams and granola has 76mg of calcium.
Both oregano and granola are high in iron. Oregano has 832% more iron than granola - oregano has 36.8mg of iron per 100 grams and granola has 4mg of iron.
Both oregano and granola are high in potassium. Oregano has 134% more potassium than granola - oregano has 1260mg of potassium per 100 grams and granola has 539mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Granola | Oregano | |
---|---|---|
beta-carotene | 11 UG | 1007 UG |
lutein + zeaxanthin | 137 UG | 1895 UG |
alpha-carotene | ~ | 20 UG |
For omega-3 fatty acids, both granola and oregano contain significant amounts of alpha linoleic acid (ALA).
Granola | Oregano | |
---|---|---|
alpha linoleic acid | 0.611 G | 0.621 G |
EPA | 0.002 G | ~ |
Total | 0.613 G | 0.621 G |
Comparing omega-6 fatty acids, granola has more linoleic acid than oregano per 100 grams.
Granola | Oregano | |
---|---|---|
other omega 6 | 0.053 G | ~ |
linoleic acid | 7.194 G | 0.748 G |
Total | 7.247 G | 0.748 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Granola or Oregano .
Granola g
()
|
Daily Values (%) |
Oregano g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||