Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and sweet potatoes:
Lamb is high in calories and sweet potato has 70% less calories than lamb - sweet potato has 86 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, lamb is much heavier in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Lamb has a macronutrient ratio of 36:0:64 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Sweet Potatoes | |
---|---|---|
Protein | 36% | 7% |
Carbohydrates | ~ | 92% |
Fat | 64% | 1% |
Alcohol | ~ | ~ |
Lamb has less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and lamb does not contain significant amounts.
Sweet potato is a great source of dietary fiber and it has more dietary fiber than lamb - sweet potato has 3g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb has less sugar than sweet potato - sweet potato has 4.2g of sugar per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 14 times more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and sweet potato has 100% less saturated fat than lamb - sweet potato has 0.02g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Sweet potato has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and sweet potato does not contain significant amounts.
Sweet potato has more Vitamin C than lamb - sweet potato has 2.4mg of Vitamin C per 100 grams and lamb does not contain significant amounts.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than lamb - sweet potato has 709ug of Vitamin A per 100 grams and lamb does not contain significant amounts.
Lamb and sweet potatoes contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and sweet potato does not contain significant amounts.
Sweet potatoes and lamb contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Sweet potatoes and lamb contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
Lamb has more riboflavin, niacin and Vitamin B12. Both lamb and sweet potatoes contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Lamb | Sweet Potatoes | |
---|---|---|
Thiamin | 0.1 MG | 0.078 MG |
Riboflavin | 0.25 MG | 0.061 MG |
Niacin | 6.7 MG | 0.557 MG |
Pantothenic acid | 0.66 MG | 0.8 MG |
Vitamin B6 | 0.14 MG | 0.209 MG |
Folate | 19 UG | 11 UG |
Vitamin B12 | 2.61 UG | ~ |
Sweet potatoes and lamb contain similar amounts of calcium - sweet potato has 30mg of calcium per 100 grams and lamb has 22mg of calcium.
Lamb has 193% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and lamb has 1.8mg of iron.
Both sweet potatoes and lamb are high in potassium. Sweet potato is very similar to sweet potato for potassium - sweet potato has 337mg of potassium per 100 grams and lamb has 339mg of potassium.
For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Lamb | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.26 G | 0.001 G |
Total | 0.26 G | 0.001 G |
Comparing omega-6 fatty acids, lamb has more linoleic acid than sweet potato per 100 grams.
Lamb | Sweet Potatoes | |
---|---|---|
linoleic acid | 1.07 G | 0.013 G |
other omega 6 | 0.07 G | ~ |
Total | 1.14 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lamb (Lamb, ground, cooked, broiled) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Cooked Lamb g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||