Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granola
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granola and pork:
Both pork and granola are high in calories. Granola has 65% more calories than pork - pork has 297 calories per 100 grams and granola has 489 calories.
For macronutrient ratios, granola is much lighter in protein, much heavier in carbs and lighter in fat compared to pork per calorie. Granola has a macronutrient ratio of 11:44:45 and for pork, 35:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granola | Pork | |
---|---|---|
Protein | 11% | 35% |
Carbohydrates | 44% | ~ |
Fat | 45% | 65% |
Alcohol | ~ | ~ |
Granola is high in carbohydrates and pork has less carbohydrates than granola - granola has 53.9g of total carbs per 100 grams and pork does not contain significant amounts.
Granola is an excellent source of dietary fiber and it has more dietary fiber than pork - granola has 8.9g of dietary fiber per 100 grams and pork does not contain significant amounts.
Pork has signficantly less sugar than granola - granola has 19.8g of sugar per 100 grams and pork does not contain significant amounts.
Both pork and granola are high in protein. Pork has 88% more protein than granola - pork has 25.7g of protein per 100 grams and granola has 13.7g of protein.
Pork is high in saturated fat and granola has 49% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and granola has 4g of saturated fat.
Both granola and pork are low in trans fat - granola has 0.02g of trans fat per 100 grams and pork does not contain significant amounts.
Granola has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and granola does not contain significant amounts.
Pork and granola contain similar amounts of Vitamin C - pork has 0.7mg of Vitamin C per 100 grams and granola has 1.2mg of Vitamin C.
Pork and granola contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and granola has 1ug of Vitamin A.
Pork has more Vitamin D than granola - pork has 21iu of Vitamin D per 100 grams and granola does not contain significant amounts.
Granola is an excellent source of Vitamin E and it has 51 times more Vitamin E than pork - pork has 0.21mg of Vitamin E per 100 grams and granola has 11.1mg of Vitamin E.
Granola has more Vitamin K than pork - granola has 5.3ug of Vitamin K per 100 grams and pork does not contain significant amounts.
Granola has more folate, however, pork contains more Vitamin B12. Both granola and pork contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Granola | Pork | |
---|---|---|
Thiamin | 0.548 MG | 0.706 MG |
Riboflavin | 0.354 MG | 0.22 MG |
Niacin | 2.739 MG | 4.206 MG |
Pantothenic acid | 0.752 MG | 0.52 MG |
Vitamin B6 | 0.37 MG | 0.391 MG |
Folate | 84 UG | 6 UG |
Vitamin B12 | ~ | 0.54 UG |
Granola is an excellent source of calcium and it has 245% more calcium than pork - pork has 22mg of calcium per 100 grams and granola has 76mg of calcium.
Granola is an excellent source of iron and it has 206% more iron than pork - pork has 1.3mg of iron per 100 grams and granola has 4mg of iron.
Both pork and granola are high in potassium. Granola has 49% more potassium than pork - pork has 362mg of potassium per 100 grams and granola has 539mg of potassium.
For omega-3 fatty acids, granola has more alpha linoleic acid (ALA) than pork per 100 grams.
Granola | Pork | |
---|---|---|
alpha linoleic acid | 0.611 G | 0.07 G |
EPA | 0.002 G | ~ |
Total | 0.613 G | 0.07 G |
Comparing omega-6 fatty acids, granola has more linoleic acid than pork per 100 grams.
Granola | Pork | |
---|---|---|
other omega 6 | ~ | 0.08 G |
linoleic acid | 7.194 G | 1.64 G |
Total | 7.194 G | 1.72 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Granola or Pork .
Granola g
()
|
Daily Values (%) |
Cooked Pork g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||