Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapefruit
versus
persimmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapefruit and persimmon:
Persimmon is high in calories and grapefruit has 67% less calories than persimmon - persimmon has 127 calories per 100 grams and grapefruit has 42 calories.
For macronutrient ratios, grapefruit is heavier in protein, lighter in carbs and similar to persimmon for fat. Grapefruit has a macronutrient ratio of 7:91:3 and for persimmon, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapefruit | Persimmon | |
---|---|---|
Protein | 7% | 2% |
Carbohydrates | 91% | 95% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and grapefruit has 68% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Grapefruit has signficantly more dietary fiber than persimmon - grapefruit has 1.6g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than grapefruit - grapefruit has 6.9g of sugar per 100 grams and persimmon does not contain significant amounts.
Persimmon and grapefruit contain similar amounts of protein - persimmon has 0.8g of protein per 100 grams and grapefruit has 0.77g of protein.
Both grapefruit and persimmon are low in saturated fat - grapefruit has 0.02g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both persimmon and grapefruit are high in Vitamin C. Persimmon has 112% more Vitamin C than grapefruit - persimmon has 66mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.
Grapefruit has more Vitamin A than persimmon - grapefruit has 58ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Grapefruit and persimmon contain similar amounts of Vitamin E - grapefruit has 0.13mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Grapefruit has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Grapefruit | Persimmon | |
---|---|---|
Thiamin | 0.043 MG | ~ |
Riboflavin | 0.031 MG | ~ |
Niacin | 0.204 MG | ~ |
Pantothenic acid | 0.262 MG | ~ |
Vitamin B6 | 0.053 MG | ~ |
Folate | 13 UG | ~ |
Persimmon and grapefruit contain similar amounts of calcium - persimmon has 27mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Persimmon is a great source of iron and it has 30 times more iron than grapefruit - persimmon has 2.5mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Persimmon is an excellent source of potassium and it has 130% more potassium than grapefruit - persimmon has 310mg of potassium per 100 grams and grapefruit has 135mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Persimmon (Persimmons, native, raw) .
Grapefruit g
()
|
Daily Values (%) |
Persimmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||