Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapefruit
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapefruit and raspberries:
Raspberries and grapefruit contain similar amounts of calories - raspberry has 52 calories per 100 grams and grapefruit has 42 calories.
For macronutrient ratios, grapefruit is heavier in carbs, lighter in fat and similar to raspberries for protein. Grapefruit has a macronutrient ratio of 7:91:3 and for raspberries, 8:82:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapefruit | Raspberries | |
---|---|---|
Protein | 7% | 8% |
Carbohydrates | 91% | 82% |
Fat | 3% | 10% |
Alcohol | ~ | ~ |
Raspberries and grapefruit contain similar amounts of carbs - raspberry has 11.9g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Raspberry is an excellent source of dietary fiber and it has 306% more dietary fiber than grapefruit - raspberry has 6.5g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.
Raspberries and grapefruit contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and grapefruit has 6.9g of sugar.
Raspberries and grapefruit contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and grapefruit has 0.77g of protein.
Both raspberries and grapefruit are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.
Both raspberries and grapefruit are high in Vitamin C. Grapefruit has 19% more Vitamin C than raspberry - raspberry has 26.2mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.
Grapefruit has 28 times more Vitamin A than raspberry - raspberry has 2ug of Vitamin A per 100 grams and grapefruit has 58ug of Vitamin A.
Raspberries and grapefruit contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and grapefruit has 0.13mg of Vitamin E.
Raspberry has more Vitamin K than grapefruit - raspberry has 7.8ug of Vitamin K per 100 grams and grapefruit does not contain significant amounts.
Raspberry has more niacin. Both grapefruit and raspberries contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Grapefruit | Raspberries | |
---|---|---|
Thiamin | 0.043 MG | 0.032 MG |
Riboflavin | 0.031 MG | 0.038 MG |
Niacin | 0.204 MG | 0.598 MG |
Pantothenic acid | 0.262 MG | 0.329 MG |
Vitamin B6 | 0.053 MG | 0.055 MG |
Folate | 13 UG | 21 UG |
Raspberries and grapefruit contain similar amounts of calcium - raspberry has 25mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Raspberry has 763% more iron than grapefruit - raspberry has 0.69mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Raspberries and grapefruit contain similar amounts of potassium - raspberry has 151mg of potassium per 100 grams and grapefruit has 135mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, grapefruit has more luteolin than raspberry per 100 grams, however, raspberry contains more quercetin than grapefruit per 100 grams. Both grapefruit and raspberries contain small amounts of kaempferol.
Grapefruit | Raspberries | |
---|---|---|
luteolin | 0.6 mg | ~ |
kaempferol | 0.01 mg | 0.06 mg |
myricetin | 0.01 mg | ~ |
Quercetin | 0.33 mg | 1.05 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, grapefruit has more beta-carotene and lycopene than raspberry per 100 grams, however, raspberry contains more lutein + zeaxanthin than grapefruit per 100 grams. Both grapefruit and raspberries contain small amounts of alpha-carotene.
Grapefruit | Raspberries | |
---|---|---|
beta-carotene | 686 UG | 12 UG |
alpha-carotene | 3 UG | 16 UG |
lycopene | 1419 UG | ~ |
lutein + zeaxanthin | 5 UG | 136 UG |
For omega-3 fatty acids, raspberry has more alpha linoleic acid (ALA) than grapefruit per 100 grams.
Grapefruit | Raspberries | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.126 G |
Total | 0.008 G | 0.126 G |
Comparing omega-6 fatty acids, raspberry has more linoleic acid than grapefruit per 100 grams.
Grapefruit | Raspberries | |
---|---|---|
linoleic acid | 0.029 G | 0.249 G |
Total | 0.029 G | 0.249 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Raspberries (Raspberries, raw) .
Grapefruit g
()
|
Daily Values (%) |
Raspberries g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||