Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and almonds:
Almond is high in calories and grape has 88% less calories than almond - almond has 579 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is lighter in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Grapes has a macronutrient ratio of 4:95:2 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Almonds | |
---|---|---|
Protein | 4% | 14% |
Carbohydrates | 95% | 14% |
Fat | 2% | 73% |
Alcohol | ~ | ~ |
Almonds and grapes contain similar amounts of carbs - almond has 21.6g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Almond is an excellent source of dietary fiber and it has 12 times more dietary fiber than grape - almond has 12.5g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Almond has 72% less sugar than grape - almond has 4.4g of sugar per 100 grams and grape has 15.5g of sugar.
Almond is an excellent source of protein and it has 28 times more protein than grape - almond has 21.2g of protein per 100 grams and grape has 0.72g of protein.
Grape has signficantly less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Both almonds and grapes are low in trans fat - almond has 0.02g of trans fat per 100 grams and grape does not contain significant amounts.
Grape has more Vitamin C than almond - grape has 3.2mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Grapes and almonds contain similar amounts of Vitamin A - grape has 3ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 133 times more Vitamin E than grape - almond has 25.6mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Grape has more Vitamin K than almond - grape has 14.6ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both grapes and almonds contain significant amounts of Vitamin B6.
Grapes | Almonds | |
---|---|---|
Thiamin | 0.069 MG | 0.205 MG |
Riboflavin | 0.07 MG | 1.138 MG |
Niacin | 0.188 MG | 3.618 MG |
Pantothenic acid | 0.05 MG | 0.471 MG |
Vitamin B6 | 0.086 MG | 0.137 MG |
Folate | 2 UG | 44 UG |
Almond is an excellent source of calcium and it has 25 times more calcium than grape - almond has 269mg of calcium per 100 grams and grape has 10mg of calcium.
Almond is an excellent source of iron and it has 931% more iron than grape - almond has 3.7mg of iron per 100 grams and grape has 0.36mg of iron.
Almond is an excellent source of potassium and it has 284% more potassium than grape - almond has 733mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grapes | Almonds | |
---|---|---|
beta-carotene | 39 UG | 1 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | 1 UG |
For omega-3 fatty acids, grape has more alpha linoleic acid (ALA) than almond per 100 grams.
Grapes | Almonds | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.003 G |
Total | 0.011 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than grape per 100 grams.
Grapes | Almonds | |
---|---|---|
linoleic acid | 0.037 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 0.037 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Grapes g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||