Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple juice
versus
grapes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple juice and grapes:
Apple juice has 33% less calories than grape - apple juice has 46 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, apple juice is similar to grapes for protein, carbs and fat. Apple juice has a macronutrient ratio of 1:97:2 and for grapes, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple Juice | Grapes | |
---|---|---|
Protein | 1% | 4% |
Carbohydrates | 97% | 94% |
Fat | 2% | 2% |
Alcohol | ~ | ~ |
Apple juice has 38% less carbohydrates than grape - apple juice has 11.3g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Grape has 350% more dietary fiber than apple juice - apple juice has 0.2g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Apple juice has 38% less sugar than grape - apple juice has 9.6g of sugar per 100 grams and grape has 15.5g of sugar.
Apple juice and grapes contain similar amounts of protein - apple juice has 0.1g of protein per 100 grams and grape has 0.72g of protein.
Both apple juice and grapes are low in saturated fat - apple juice has 0.02g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Apple juice and grapes contain similar amounts of Vitamin C - apple juice has 0.9mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Grapes and apple juice contain similar amounts of Vitamin A - grape has 3ug of Vitamin A per 100 grams and apple juice does not contain significant amounts.
Apple juice and grapes contain similar amounts of Vitamin E - apple juice has 0.01mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Grape has more Vitamin K than apple juice - grape has 14.6ug of Vitamin K per 100 grams and apple juice does not contain significant amounts.
Grape has more thiamin, riboflavin, Vitamin B6 and folate. Both apple juice and grapes contain significant amounts of niacin and pantothenic acid.
Apple Juice | Grapes | |
---|---|---|
Thiamin | 0.021 MG | 0.069 MG |
Riboflavin | 0.017 MG | 0.07 MG |
Niacin | 0.073 MG | 0.188 MG |
Pantothenic acid | 0.049 MG | 0.05 MG |
Vitamin B6 | 0.018 MG | 0.086 MG |
Folate | ~ | 2 UG |
Apple juice and grapes contain similar amounts of calcium - apple juice has 8mg of calcium per 100 grams and grape has 10mg of calcium.
Apple juice and grapes contain similar amounts of iron - apple juice has 0.12mg of iron per 100 grams and grape has 0.36mg of iron.
Grape has 89% more potassium than apple juice - apple juice has 101mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple Juice | Grapes | |
---|---|---|
lutein + zeaxanthin | 16 UG | 72 UG |
beta-carotene | ~ | 39 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, both apple juice and grapes contain significant amounts of alpha linoleic acid (ALA).
Apple Juice | Grapes | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.011 G |
Total | 0.007 G | 0.011 G |
Comparing omega-6 fatty acids, both apple juice and grapes contain small amounts of linoleic acid.
Apple Juice | Grapes | |
---|---|---|
linoleic acid | 0.033 G | 0.037 G |
Total | 0.033 G | 0.037 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple Juice or Grapes .
Note: The specific food items compared are: Apple Juice (Apple juice, canned or bottled, unsweetened, without added ascorbic acid) and Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) .
Apple Juice g
()
|
Daily Values (%) |
Grapes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||