Grapes vs. Chives

Nutrition comparison of Grapes and Chives


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus chives (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and chives:

  • Chive has 3.1 times less carbohydrates than grape.
  • Chive has 57% less calories than grape.
  • Chive has 7.3 times less sugar than grape.
  • Chive has more niacin, pantothenic acid and folate.
  • Chive is a great source of dietary fiber and potassium.
  • Chive is an excellent source of Vitamin A, Vitamin C, Vitamin K and calcium.
Detailed nutritional comparison of grapes and chives is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Chives (Chives, raw) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Chives src

Calories and Carbs

calories

Chive has 57% less calories than grape - chive has 30 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is much lighter in protein, much heavier in carbs and similar to chives for fat. Grapes has a macronutrient ratio of 4:95:2 and for chives, 50:50:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Chives
Protein 4% 50%
Carbohydrates 95% 50%
Fat 2% ~
Alcohol ~ ~

carbohydrates

Chive has 3.1 times less carbohydrates than grape - chive has 4.4g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Chive is a great source of dietary fiber and it has 178% more dietary fiber than grape - chive has 2.5g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.

sugar

Chive has 7.3 times less sugar than grape - chive has 1.9g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Chive has 354% more protein than grape - chive has 3.3g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Both chives and grapes are low in saturated fat - chive has 0.15g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

Vitamins

Vitamin C

Chive is an excellent source of Vitamin C and it has 17 times more Vitamin C than grape - chive has 58.1mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.

Vitamin A

Chive is an excellent source of Vitamin A and it has 71 times more Vitamin A than grape - chive has 218ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin E

Chives and grapes contain similar amounts of Vitamin E - chive has 0.21mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.

Vitamin K

Chive is an excellent source of Vitamin K and it has 13 times more Vitamin K than grape - chive has 212.7ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.

The B Vitamins

Chive has more niacin, pantothenic acid and folate. Both grapes and chives contain significant amounts of thiamin, riboflavin and Vitamin B6.

Grapes Chives
Thiamin 0.069 MG 0.078 MG
Riboflavin 0.07 MG 0.115 MG
Niacin 0.188 MG 0.647 MG
Pantothenic acid 0.05 MG 0.324 MG
Vitamin B6 0.086 MG 0.138 MG
Folate 2 UG 105 UG

Minerals

calcium

Chive is an excellent source of calcium and it has 820% more calcium than grape - chive has 92mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Chive has 344% more iron than grape - chive has 1.6mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Chive is a great source of potassium and it has 55% more potassium than grape - chive has 296mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Grapes Chives
beta-carotene 39 UG 2612 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 72 UG 323 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both grapes and chives contain significant amounts of alpha linoleic acid (ALA).

Grapes Chives
alpha linoleic acid 0.011 G 0.015 G
Total 0.011 G 0.015 G

omega 6s

Comparing omega-6 fatty acids, chive has more linoleic acid than grape per 100 grams.

Grapes Chives
linoleic acid 0.037 G 0.252 G
Total 0.037 G 0.252 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Chives (Chives, raw) .

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G Water G
G Starch G
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FAQ

Does chives or grapes contain more calories in 100 grams?
Chive has 60% less calories than grape - chive has 30 calories in 100g and grape has 69 calories.

Is chives or grapes better for protein?
Chive has 350% more protein than grape - chive has 3.3g of protein per 100 grams and grape has 0.72g of protein.

Does chives or grapes have more carbohydrates?
By weight, chive has 3.1 times fewer carbohydrates than grape - chive has 4.4g of carbs for 100g and grape has 18.1g of carbohydrates.

Does chives or grapes contain more calcium?
Chive is a rich source of calcium and it has 820% more calcium than grape - chive has 92mg of calcium in 100 grams and grape has 10mg of calcium.

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