Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
grapes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and grapes:
Milk and grapes contain similar amounts of calories - milk has 50 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, milk is much heavier in protein, much lighter in carbs and much heavier in fat compared to grapes per calorie. Milk has a macronutrient ratio of 26:38:36 and for grapes, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Grapes | |
---|---|---|
Protein | 26% | 4% |
Carbohydrates | 38% | 94% |
Fat | 36% | 2% |
Alcohol | ~ | ~ |
Milk has 73% less carbohydrates than grape - milk has 4.8g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Grape has more dietary fiber than milk - grape has 0.9g of dietary fiber per 100 grams and milk does not contain significant amounts.
Milk has 67% less sugar than grape - milk has 5.1g of sugar per 100 grams and grape has 15.5g of sugar.
Milk has 358% more protein than grape - milk has 3.3g of protein per 100 grams and grape has 0.72g of protein.
Grape has 22.2 times less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Both milk and grapes are low in trans fat - milk has 0.09g of trans fat per 100 grams and grape does not contain significant amounts.
Both milk and grapes are low in cholesterol - milk has 8mg of cholesterol per 100 grams and grape does not contain significant amounts.
Grape has 15 times more Vitamin C than milk - milk has 0.2mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Milk has 17 times more Vitamin A than grape - milk has 55ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Milk has more Vitamin D than grape - milk has 49iu of Vitamin D per 100 grams and grape does not contain significant amounts.
Milk and grapes contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Milk and grapes contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Milk has more riboflavin, pantothenic acid and Vitamin B12, however, grape contains more Vitamin B6. Both milk and grapes contain significant amounts of thiamin, niacin and folate.
Milk | Grapes | |
---|---|---|
Thiamin | 0.039 MG | 0.069 MG |
Riboflavin | 0.185 MG | 0.07 MG |
Niacin | 0.092 MG | 0.188 MG |
Pantothenic acid | 0.356 MG | 0.05 MG |
Vitamin B6 | 0.038 MG | 0.086 MG |
Folate | 5 UG | 2 UG |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 11 times more calcium than grape - milk has 120mg of calcium per 100 grams and grape has 10mg of calcium.
Milk and grapes contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and grape has 0.36mg of iron.
Grape has 36% more potassium than milk - milk has 140mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Milk | Grapes | |
---|---|---|
beta-carotene | 4 UG | 39 UG |
alpha-carotene | ~ | 1 UG |
lutein + zeaxanthin | ~ | 72 UG |
For omega-3 fatty acids, both milk and grapes contain significant amounts of alpha linoleic acid (ALA).
Milk | Grapes | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.011 G |
Total | 0.008 G | 0.011 G |
Comparing omega-6 fatty acids, both milk and grapes contain significant amounts of linoleic acid.
Milk | Grapes | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.037 G |
Total | 0.066 G | 0.037 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Grapes .
Milk g
()
|
Daily Values (%) |
Grapes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||