Milk vs. Grapes

Nutrition comparison of Milk and Grapes


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of milk versus grapes (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in milk and grapes:

  • Grape has 22.2 times less saturated fat than milk.
  • Milk has 67% less sugar than grape.
  • Milk has 73% less carbohydrates than grape.
  • Milk has more riboflavin, pantothenic acid and Vitamin B12, however, grape contains more Vitamin B6.
  • Milk is an excellent source of calcium.
Detailed nutritional comparison of milk and grapes is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) . Have a correction or suggestions? Shoot us an email.


Image of Milk src
Image of Grapes src

Calories and Carbs

calories

Milk and grapes contain similar amounts of calories - milk has 50 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, milk is much heavier in protein, much lighter in carbs and much heavier in fat compared to grapes per calorie. Milk has a macronutrient ratio of 26:38:36 and for grapes, 4:94:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Milk Grapes
Protein 26% 4%
Carbohydrates 38% 94%
Fat 36% 2%
Alcohol ~ ~

carbohydrates

Milk has 73% less carbohydrates than grape - milk has 4.8g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Grape has more dietary fiber than milk - grape has 0.9g of dietary fiber per 100 grams and milk does not contain significant amounts.

sugar

Milk has 67% less sugar than grape - milk has 5.1g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Milk has 358% more protein than grape - milk has 3.3g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Grape has 22.2 times less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

trans fat

Both milk and grapes are low in trans fat - milk has 0.09g of trans fat per 100 grams and grape does not contain significant amounts.

cholesterol

Both milk and grapes are low in cholesterol - milk has 8mg of cholesterol per 100 grams and grape does not contain significant amounts.

Vitamins

Vitamin C

Grape has 15 times more Vitamin C than milk - milk has 0.2mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.

Vitamin A

Milk has 17 times more Vitamin A than grape - milk has 55ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin D

Milk has more Vitamin D than grape - milk has 49iu of Vitamin D per 100 grams and grape does not contain significant amounts.

Vitamin E

Milk and grapes contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.

Vitamin K

Milk and grapes contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.

The B Vitamins

Milk has more riboflavin, pantothenic acid and Vitamin B12, however, grape contains more Vitamin B6. Both milk and grapes contain significant amounts of thiamin, niacin and folate.

Milk Grapes
Thiamin 0.039 MG 0.069 MG
Riboflavin 0.185 MG 0.07 MG
Niacin 0.092 MG 0.188 MG
Pantothenic acid 0.356 MG 0.05 MG
Vitamin B6 0.038 MG 0.086 MG
Folate 5 UG 2 UG
Vitamin B12 0.53 UG ~

Minerals

calcium

Milk is an excellent source of calcium and it has 11 times more calcium than grape - milk has 120mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Milk and grapes contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Grape has 36% more potassium than milk - milk has 140mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Milk Grapes
beta-carotene 4 UG 39 UG
alpha-carotene ~ 1 UG
lutein + zeaxanthin ~ 72 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both milk and grapes contain significant amounts of alpha linoleic acid (ALA).

Milk Grapes
alpha linoleic acid 0.008 G 0.011 G
Total 0.008 G 0.011 G

omega 6s

Comparing omega-6 fatty acids, both milk and grapes contain significant amounts of linoleic acid.

Milk Grapes
other omega 6 0.004 G ~
linoleic acid 0.062 G 0.037 G
Total 0.066 G 0.037 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Milk or Grapes .

Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) .

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G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
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protein
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biotin (Vit B7)
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choline
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G Water G
G Starch G
G Alcohol G


FAQ

Does milk or grapes contain more calories in 100 grams?
Milk and grapes contain similar amounts of calories - milk has 50 calories in 100g and grape has 69 calories.

Does milk or grapes have more carbohydrates?
By weight, milk has 70% fewer carbohydrates than grape - milk has 4.8g of carbs for 100g and grape has 18.1g of carbohydrates.

Does milk or grapes contain more calcium?
Milk is a rich source of calcium and it has 11 times more calcium than grape - milk has 120mg of calcium in 100 grams and grape has 10mg of calcium.