Anchovy vs. Bison

Nutrition comparison of Anchovy and Cooked Bison


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of anchovy versus cooked bison (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in anchovy and bison:

  • Both bison and anchovy are high in calories, iron, potassium and protein.
  • Anchovy has more niacin and pantothenic acid, however, bison contains more Vitamin B6 and Vitamin B12.
  • Anchovy is an excellent source of calcium.
Detailed nutritional comparison of anchovy and bison is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Anchovy (Fish, anchovy, european, raw) and Bison (Game meat, bison, separable lean only, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Anchovy src
Image of Bison src

Calories and Carbs

calories

Both bison and anchovy are high in calories. Bison has a little more calories (9%) than anchovy by weight - bison has 143 calories per 100 grams and anchovy has 131 calories.

For macronutrient ratios, anchovy is lighter in protein, heavier in fat and similar to bison for carbs. Anchovy has a macronutrient ratio of 65:0:35 and for bison, 84:0:16 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Anchovy Bison
Protein 65% 84%
Carbohydrates ~ ~
Fat 35% 16%
Alcohol ~ ~

Protein

protein

Both bison and anchovy are high in protein. Bison has 40% more protein than anchovy - bison has 28.4g of protein per 100 grams and anchovy has 20.4g of protein.

Fat

saturated fat

Bison and anchovy contain similar amounts of saturated fat - bison has 0.91g of saturated fat per 100 grams and anchovy has 1.3g of saturated fat.

cholesterol

Bison and anchovy contain similar amounts of cholesterol - bison has 82mg of cholesterol per 100 grams and anchovy has 60mg of cholesterol.

Vitamins

Vitamin A

Anchovy has more Vitamin A than bison - anchovy has 15ug of Vitamin A per 100 grams and bison does not contain significant amounts.

Vitamin E

Bison and anchovy contain similar amounts of Vitamin E - bison has 0.36mg of Vitamin E per 100 grams and anchovy has 0.57mg of Vitamin E.

Vitamin K

Bison and anchovy contain similar amounts of Vitamin K - bison has 1.3ug of Vitamin K per 100 grams and anchovy has 0.1ug of Vitamin K.

The B Vitamins

Anchovy has more niacin and pantothenic acid, however, bison contains more Vitamin B6 and Vitamin B12. Both anchovy and bison contain significant amounts of thiamin, riboflavin and folate.

Anchovy Bison
Thiamin 0.055 MG 0.1 MG
Riboflavin 0.256 MG 0.27 MG
Niacin 14.024 MG 3.71 MG
Pantothenic acid 0.645 MG ~
Vitamin B6 0.143 MG 0.4 MG
Folate 9 UG 8 UG
Vitamin B12 0.62 UG 2.86 UG

Minerals

calcium

Anchovy is an excellent source of calcium and it has 17 times more calcium than bison - bison has 8mg of calcium per 100 grams and anchovy has 147mg of calcium.

iron

Both bison and anchovy are high in iron. Bison has a little more iron (5%) than anchovy by weight - bison has 3.4mg of iron per 100 grams and anchovy has 3.3mg of iron.

potassium

Both bison and anchovy are high in potassium. Bison is very similar to bison for potassium - bison has 361mg of potassium per 100 grams and anchovy has 383mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, anchovy has more dha, epa and dpa than bison per 100 grams, however, bison contains more alpha linoleic acid (ALA) than anchovy per 100 grams.

Anchovy Bison
DHA 0.911 G ~
EPA 0.538 G ~
DPA 0.029 G ~
alpha linoleic acid ~ 0.04 G
Total 1.478 G 0.04 G

omega 6s

Comparing omega-6 fatty acids, both anchovy and bison contain significant amounts of linoleic acid.

Anchovy Bison
linoleic acid 0.097 G 0.14 G
other omega 6 0.007 G 0.07 G
Total 0.104 G 0.21 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Anchovy (Fish, anchovy, european, raw) and Bison (Game meat, bison, separable lean only, cooked, roasted) .

Anchovy g

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FAQ

Does bison or anchovy contain more calories in 100 grams?
Both bison and anchovy are high in calories. Bison has a little more calories ( 10%) than anchovy by weight - bison has 143 calories in 100g and anchovy has 131 calories.

Is bison or anchovy better for protein?
Both bison and anchovy are high in protein. Bison has 40% more protein than anchovy - bison has 28.4g of protein per 100 grams and anchovy has 20.4g of protein.

Does bison or anchovy contain more calcium?
Anchovy is a rich source of calcium and it has 17 times more calcium than bison - bison has 8mg of calcium in 100 grams and anchovy has 147mg of calcium.

Does bison or anchovy contain more iron?
Both bison and anchovy are high in iron. Bison has a little more iron ( 10%) than anchovy by weight - bison has 3.4mg of iron in 100 grams and anchovy has 3.3mg of iron.

Does bison or anchovy contain more potassium?
Both bison and anchovy are high in potassium. Bison is very similar to bison for potassium - bison has 361mg of potassium in 100 grams and anchovy has 383mg of potassium.