Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and pistachio:
Pistachio is high in calories and grape has 88% less calories than pistachio - pistachio has 572 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is lighter in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Grapes has a macronutrient ratio of 4:95:2 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Pistachio | |
---|---|---|
Protein | 4% | 14% |
Carbohydrates | 95% | 19% |
Fat | 2% | 68% |
Alcohol | ~ | ~ |
Grape has 36% less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has 10 times more dietary fiber than grape - pistachio has 10.3g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Pistachio has 50% less sugar than grape - pistachio has 7.7g of sugar per 100 grams and grape has 15.5g of sugar.
Pistachio is an excellent source of protein and it has 28 times more protein than grape - pistachio has 21.1g of protein per 100 grams and grape has 0.72g of protein.
Pistachio is high in saturated fat and grape has 99% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Pistachio and grapes contain similar amounts of Vitamin C - pistachio has 3mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Pistachio and grapes contain similar amounts of Vitamin A - pistachio has 13ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Pistachio has 10 times more Vitamin E than grape - pistachio has 2.2mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Pistachio and grapes contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Pistachio has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Grapes | Pistachio | |
---|---|---|
Thiamin | 0.069 MG | 0.695 MG |
Riboflavin | 0.07 MG | 0.234 MG |
Niacin | 0.188 MG | 1.373 MG |
Pantothenic acid | 0.05 MG | 0.513 MG |
Vitamin B6 | 0.086 MG | 1.122 MG |
Folate | 2 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 970% more calcium than grape - pistachio has 107mg of calcium per 100 grams and grape has 10mg of calcium.
Pistachio is an excellent source of iron and it has 10 times more iron than grape - pistachio has 4mg of iron per 100 grams and grape has 0.36mg of iron.
Pistachio is an excellent source of potassium and it has 427% more potassium than grape - pistachio has 1007mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grapes | Pistachio | |
---|---|---|
beta-carotene | 39 UG | 159 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | 1160 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than grape per 100 grams.
Grapes | Pistachio | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.212 G |
Total | 0.011 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than grape per 100 grams.
Grapes | Pistachio | |
---|---|---|
linoleic acid | 0.037 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.037 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Grapes g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||