Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and russet potato:
Russet potato and grapes contain similar amounts of calories - russet potato has 79 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is lighter in protein, heavier in carbs and similar to russet potato for fat. Grapes has a macronutrient ratio of 4:95:2 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Russet Potato | |
---|---|---|
Protein | 4% | 11% |
Carbohydrates | 95% | 89% |
Fat | 2% | 1% |
Alcohol | ~ | ~ |
Russet potato and grapes contain similar amounts of carbs - russet potato has 18.1g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Russet potato has 44% more dietary fiber than grape - russet potato has 1.3g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Russet potato has signficantly less sugar than grape - russet potato has 0.62g of sugar per 100 grams and grape has 15.5g of sugar.
Russet potato and grapes contain similar amounts of protein - russet potato has 2.1g of protein per 100 grams and grape has 0.72g of protein.
Both russet potato and grapes are low in saturated fat - russet potato has 0.03g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Russet potato has 78% more Vitamin C than grape - russet potato has 5.7mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Grapes and russet potato contain similar amounts of Vitamin A - grape has 3ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Russet potato and grapes contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Russet potato and grapes contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Russet potato has more niacin, pantothenic acid, Vitamin B6 and folate. Both grapes and russet potato contain significant amounts of thiamin and riboflavin.
Grapes | Russet Potato | |
---|---|---|
Thiamin | 0.069 MG | 0.082 MG |
Riboflavin | 0.07 MG | 0.033 MG |
Niacin | 0.188 MG | 1.035 MG |
Pantothenic acid | 0.05 MG | 0.301 MG |
Vitamin B6 | 0.086 MG | 0.345 MG |
Folate | 2 UG | 14 UG |
Russet potato and grapes contain similar amounts of calcium - russet potato has 13mg of calcium per 100 grams and grape has 10mg of calcium.
Russet potato has 139% more iron than grape - russet potato has 0.86mg of iron per 100 grams and grape has 0.36mg of iron.
Russet potato is an excellent source of potassium and it has 118% more potassium than grape - russet potato has 417mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grapes | Russet Potato | |
---|---|---|
beta-carotene | 39 UG | ~ |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 72 UG | 5 UG |
For omega-3 fatty acids, both grapes and russet potato contain significant amounts of alpha linoleic acid (ALA).
Grapes | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.01 G |
Total | 0.011 G | 0.01 G |
Comparing omega-6 fatty acids, both grapes and russet potato contain small amounts of linoleic acid.
Grapes | Russet Potato | |
---|---|---|
linoleic acid | 0.037 G | 0.032 G |
Total | 0.037 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Grapes g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||