Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
almond extract
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and almond extract:
Greek yogurt and almond extract contain similar amounts of calories - greek yogurt has 73 calories per 100 grams and almond extract has 56 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and much heavier in fat compared to almond extract per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for almond extract, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Almond Extract | |
---|---|---|
Protein | 55% | ~ |
Carbohydrates | 22% | 100% |
Fat | 24% | ~ |
Alcohol | ~ | ~ |
Greek yogurt has 73% less carbohydrates than almond extract - greek yogurt has 3.9g of total carbs per 100 grams and almond extract has 14.4g of carbohydrates.
The carbs in greek yogurt and almond extract are both made of 100% sugar.
Greek yogurt has 75% less sugar than almond extract - greek yogurt has 3.6g of sugar per 100 grams and almond extract has 14.4g of sugar.
Greek yogurt is a great source of protein and it has 330 times more protein than almond extract - greek yogurt has 10g of protein per 100 grams and almond extract has 0.03g of protein.
Almond extract has less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and almond extract does not contain significant amounts.
Both greek yogurt and almond extract are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and almond extract does not contain significant amounts.
Almond extract has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and almond extract does not contain significant amounts.
Greek yogurt has more Vitamin C than almond extract - greek yogurt has 0.8mg of Vitamin C per 100 grams and almond extract does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than almond extract - greek yogurt has 90ug of Vitamin A per 100 grams and almond extract does not contain significant amounts.
Greek yogurt and almond extract contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and almond extract does not contain significant amounts.
Greek yogurt and almond extract contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and almond extract does not contain significant amounts.
Greek yogurt has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both greek yogurt and almond extract contain significant amounts of niacin.
Greek Yogurt | Almond Extract | |
---|---|---|
Thiamin | 0.044 MG | 0.003 MG |
Riboflavin | 0.233 MG | 0.029 MG |
Niacin | 0.197 MG | 0.129 MG |
Pantothenic acid | 0.47 MG | 0.011 MG |
Vitamin B6 | 0.055 MG | 0.008 MG |
Folate | 12 UG | ~ |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 37 times more calcium than almond extract - greek yogurt has 115mg of calcium per 100 grams and almond extract has 3mg of calcium.
Greek yogurt and almond extract contain similar amounts of iron - greek yogurt has 0.04mg of iron per 100 grams and almond extract has 0.05mg of iron.
Greek yogurt has signficantly more potassium than almond extract - greek yogurt has 141mg of potassium per 100 grams and almond extract does not contain significant amounts.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Almond Extract (Almond or vanilla extract, imitation, no alcohol) .
Greek Yogurt g
()
|
Daily Values (%) |
Almond Extract g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||